📍 Detail Address: 253 Shawmut Ave, Boston, MA 02118 🕙 Business Time: 12:00-21:30🍽 Recommended Food: 🔸 When the meal is served with bread and butter, the store first hands a plate of bread and butter. The bread is more general, the whole is hard, with fried tomato sauce, the best taste 🔸 Arancini fried fried fried fried to crisp, filled with rich cheese and seasoning, surrounded by a full cheese aroma, the addition of diced meat, and the taste is more layered. A thick layer of specially made meat sauce, a layer of chopped onions and onions, a dense and crisp taste, biting it, the smell is full 🔸 Pizza their pizza also created some surprises, unlike the American pizza rich ketchup, They slice tomatoes and bake them on pizza, which tastes sweet tomatoes and won't overshadow the pizza itself. Pizza has an anise flavor, drenched with olive oil, the first tasting will have a flavor of the characteristics 🖼 Restaurant environment: The epidemic came before the outbreak, located at the street corner, can be indoor or outdoor dining. The restaurant came, has been full of diners, and then entered the seat after waiting. Their home is wood-based decoration style, more classical, with a row of seats at the bar and entrance, not much space, not good feeling of eating, will feel crowded, the surprise on the taste weakens the crowded meal, the overall is still worth recommending 💰 per capita consumption: $35🍜 Restaurant total score: 8/10
An Italian dish in downtown Boston, there is a scenic spot next to it. It is indeed Italian and the environment is good. I think the ham here is really very fragrant.
We went on a trip to Boston on Thursday night and visited before the Bruins game, so we booked in advance at 4:30 pm to give us time for dinner and then returned to the hotel to change trains. Very good, because there are only two tables. This place is too small, I think it only has about 40 seats, or less, so either book in advance or book in advance/postpone. They have a variety of drinks, and there are quite a few snack-style places on the menu. They bring bread first. In the end we ate meatballs, alancini (meatballs in Italian style) and 2 kinds of pasta, fish essence and lobster. Everything is a sensation. The food is brought out when it is ready. The pasta is cooked Dante, there is no over-seasoning, the portion is good (3 large meatballs, 3 really large risotto balls), the food is very hot. If you like Italian food and like to sample your meals, this is a great place. We will be back soon!
Both chefs are James Beard Award winners known as Oscars in the American gastronomy industry. The restaurant is inspired by Southern Europe, Italy and Spain. Because of its comfortable and relaxing dining environment and high-quality small plate, it is popular with locals and is a popular late-night snack place in the community. The ingredients are fresh in season, so the menu is updated frequently. The Italian style of the dishes is loaded with innovation, tradition and not rigid. There is a complete range of beverages, offering wines from multiple regions in Italy and beer from multiple regions in the United States. Recommended belly steak, bone marrow pizza, grape seaweed oysters.
Their meatballs with sauce is really what I like. Their Italian series of food is still very special, and their alcohol is also very refreshing, the key is that the price is also very moderate.