The restaurant environment is very good, very clean and tidy, the food is not only beautiful, but the important thing is that the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together.

Deuxave

Classic original cheesecake, especially delicious, the freshly baked cake is fluffy and soft, there are raisin orange peels inside, it smells super fragrant and eats like a cloud, super delicious.

Potato chips, crispy outer skin, soft inside, fragrant marinade, and really amazing with chili powder. Paella, hot paella and soup are very good! There are also desserts in the store, sweet-scented osmanthus cake and red wine Sydney are good!

Curry shrimp Udon noodles, soup is rich. Tomato and curry match, give you unexpected surprise. Today I am happy again, give you happy Amway. Super rich cream curry with tomato, delicious.

在波士顿他们也应该算是一家比较中高端路线的美式餐厅了。而且他们的地理位置很好，环境也好。不像好多美国餐厅地方很小，很简陋的那种，服务也相对不错。

Their oyster tastes superb, and it makes people feel very appetizing at first glance, but the weight is not large and belongs to a more delicate type. The win is that the dishes are also very fresh, the taste is salty and moderate, and the fire is just right. The serving speed is very fast. The dining environment needs to be improved, but the price is very affordable, and it will come once a while.

Out of the chef&#39;s open international vision, Asta&#39;s pure and novel German style makes the food and drinks here exciting: crispy baked potato pancakes with apple sauce fresh cream pie taste more delicious, the restaurant&#39;s homemade sausage plus German pickles, everything is balanced and coordinated, Asta makes the taste buds of diners beat.

餐厅环境很好，非常干净整洁，食物不仅外形美观，重要的是味道非常棒，色味俱佳。做法保留了食材原有的味道，清新爽口。而且菜品选择非常多，价格也不高，适合带着家人一起去。

某同学终于从亚洲出差回来了。so here comes the belated anniversary dinner。选在了Deuxave，是boston magazine的best French restaurant。主厨christopher coomb主打季节新鲜和当地食材。食物搭配很有创意口感也偏清新。是我的茶！ ​

A classmate finally came back from a business trip from Asia. so here comes the belated anniversary dinner. I chose Deuxave, which is best French restaurant of boston magazine. Chef christopher coomb focuses on fresh and local ingredients in the season. The food mix is very creative and the taste is fresh. It&#39;s my tea! ​

Deuxave，美味么么哒的法国餐厅啊！真是很有格调的感觉，说到底，还是传统的欧洲的文化做出来的菜品，更有内涵的样子呢！

Deuxave, delicious French restaurant! It is really a stylish feeling, in the end, or the traditional European culture made of dishes, more connotation!

Deuxave为感恩节准备了prix-fixe menu，从中午一直到8 pm都会供应。绝对要尝尝他家的seasonal特选spiced heirloom pumpkin soup，主菜简直是家禽的天下啦，鸡鸭鹅咋点咋好吃。

Deuxave prepared prix-fixe menu for Thanksgiving, which will be served from noon to 8 pm. Definitely try his family&#39;s seasonal special spiced heirloom pumpkin soup, the main course is simply the world of poultry, chickens, ducks and geese are delicious.

天气允许的情况下，可以坐在餐厅外面背着灯光用餐，非常惬意。餐厅内部非常敞亮，装修有点像酒店大堂的感觉，干净简约。石砖墙和内嵌的壁炉又中和了白色吊灯和大面的镜子容易带来的疏离感，如果坐在窗边的话，落地窗的风景也很棒。

Weather permitting, you can sit outside the restaurant and eat with the lights on, which is very pleasant. The interior of the restaurant is very bright, the decoration is a bit like the hotel lobby, clean and simple. The stone brick walls and the built-in fireplace are neutralized by the alienation that white chandeliers and large mirrors easily bring, and the view from the floor-to-ceiling windows is also great if you sit by the window.

餐厅名称来自于其所处两条道路交界处的地理位置，环境优美，适合浪漫约会，或是两三好友小聚。其Tasting Menu每月进行更换，按照季节提供最新鲜的食物，且酒单选择丰富。此次试吃主厨在煎比目鱼中加入了薄荷的元素，很有创意的带来了夏日的气息。

The restaurant name comes from its location at the junction of the two roads, beautiful environment, suitable for romantic dating, or two or three friends gathering. Its Tasting Menu is changed every month, providing the freshest food according to the season, and the wine list is rich. The chef&#39;s try-out, which adds mint to the fried flounder, is creatively bringing a summery atmosphere.

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