Iron Wok

Unique experience. Even the bread with onions and very yummy comforting seafood/dessert. Ah you won&rsquo;t regret. Little pricey but worth it.will definitely come back again

The spring edition of Restaurant Week in Boston has been in operation since Sunday ～ restaurants participating for two weeks will have lunch/dinner at different prices. Since I was amazed by the restaurant Zhou Steak in grill 23 &amp; bar two years ago, every time I dine out Boston I will check in with my friends haha ～ this year, we still went to ～ on the first day of the restaurant week. This year, we also provide 3 courses dinner options for $38/per person. If you have a full score of five points, this time give 🌟🌟🌟🌟 ～ I like the appetizer and dessert I chose this year, but the steak is a bit disappointed, not as amazing as the steak before covid. I feel that the quality of the steaks in the two restaurants weeks after their covid hit is much worse than before; A; But sometimes I think the cause of the epidemic is understandable. Anyway, I will still come here next time in the restaurant week, praise!

Good food and very good service in a very elegant ambiance. Very detailed on the way they serve you the drinks and the food.

&quot;A very nice restaurant in the Heart of Boston! Offering nice indoor and outdoor seating! Abundant offering of Beers and Wines and Cocktails and varied food menu with a couple Vegetarian options...&quot;

The foie gras sauce is smeared on crisp toast, and the sweet and sour apple Chutney is bitten down. The crispy apple has a strong sense of presence and balances the greasy feeling of foie gras.

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