Les Zygomates

Usually I don&#39;t like the liver the most, but I feel that foie gras sushi is the best to eat... ​​​ milky-scented pastry, wrapped in very tender steak, instant foie gras and salty ham ～ is especially delicious.

This is the place where I participated in the tour group for dinner. Although it is a team meal, the amount is quite large and not sloppy at all. This restaurant is relatively affordable and there are many tour groups in the group meal.

Troquet, small and famous, the lights are dim and slightly emotional, Boston lobster is not steamed or boiled directly like those of the most famous seafood restaurants, and it is a bit fried and seasoned, very delicious

Slow umbilical beef small steak with mashed potatoes, chef special to adjust Bonaxi sauce, secret sauce tastes strong, with bone beef small steak soft and tender, soft and deboned, with seasonal vegetables, nutritious and healthy, under the matted milk mashed potatoes, dense and attractive.

It is very cost-effective, seafood is rich, only need to spend 20 delicious big lobsters to become your plate Chinese food... The super large lobster longer than the small arm － Eat meat to eat. Especially great!

The taste is very good in the Thai restaurant. Although we ordered the food relatively simple, the taste is really good. It is a little different from the Thai food we went to Thailand to eat. It may be for the taste of the locals.

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Les Zygomates

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