Quite exquisite restaurant, at first glance, it is European style, thin pizza, European ham is used, it is fragrant, and paella is very fresh and tasty, and it is almost the same as eaten in Spain!
It is a young pizza house located on the main road of the local Little Italy area. The modern industrial-style decoration and brick oven baking are very popular among young people. The pizza menu is rich, using homemade tomato sauce, paired with truffles, anchovies, and marinated pork belly bacon to pass on Italian characteristics. Unlike most local pizza houses, double ordering of pizza is allowed. The service is enthusiastic and the dishes are served quickly. The most popular are the Parma Due ham blue mold pizza and the Tartufo truffle oil pizza.
My husband and I had dinner at Locale last night and we couldn't have enjoyed it more. The food and wine selection were excellent, the pizza was some of the best we've had in Boston and the service was super friendly and fast. They don't do dessert or coffee so we popped into another local spot on the way back to our hotel.