Attended a soiree here, and I liked the vibe of this place a lot. It is SMALL and intimate - but not cramped...very chic watering hole for Boston&#39;s diverse crew: businessmen, hipsters, academics, and people watching experts like myself! Bartender was prob one of the best I&#39;ve encountered, with his fresh cucumber martini. Stellar!! Felt comfortable here even though I&#39;m an outsider from Colorado. Cool joint for sure. Go!

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Their burger tastes good, so I want to try the recent new products, but only some domestic restaurants provide it, so in the afternoon, friends who have just started to lose weight in the restaurant to try it for everyone, she commented as follows: &quot;Takeaway is warm, not very hot. But the bread is delicious! Not made soft by the sauce. The beef strips are tender, some are dry, and all the taste depends on luck... The first beef is quite tender, the second is a mess, I don&rsquo;t know how they did it, these four are not cut out of a steak? ? I don&#39;t like the sauce very much, although it is lighter, but the white pepper taste is a bit heavy. Finally, I will summarize that the burger without sour cucumber is soulless! over (hey, this is not a burger) So it seems that although my big ball burger tastes less, the weight can be full, But this Shabat&#39;s tender firewood is a bit divided. I don&#39;t know if there is any Shanghai friends who have tasted chicken? How does it taste? Oh, yes! In return, I am going to send her 50 US knife coupons to celebrate the beginning of weight loss!

The taste of the light cream Qifeng cake is a bit like cheesecake, but it is not sweet and greasy, and the taste is more smooth and delicate than Qifeng cake. This color really loves love, how fresh and eye-catching, especially delicious.

Cheese mashed potatoes, candlelight dinner series one, recipe from Michelin chef, simple and delicious mashed potatoes, milky flavor, cheese is not to refuse love... Milk-flavored cheese pumpkin, this temptation who resists!

Luke&#39;&#39;s lobster There are two stores in Boston. This one in Back Bay may be more popular because of its geographical location. The layout inside is not bad, and there is a row of locations facing the street. I like this tone. Of course, you have to try the signboard for the first time. Luke&#39;&#39;s trial is 20 knives, 3 and a half rolls, lobster, crab meat and shrimp. The filling inside is cold, but the bread is hot, the roast is very good, and the taste is great. The lobster roll is mainly the meat in the pliers. It seems that people here like this more than the tail. Anyway, I feel average about Bolong. Crab meat and shrimp are also good, but it is not as good as the surprise of bread. Add two knives to add a small salad, there is half a jasmine, although a bit old, but always more advanced. According to the guidelines on the plate, such a meal already has more than 700 calories, so it is completely ok to eat for dinner.

Great place for people watching, fun and lively. We like to go there after going other places earlier in the evening. We always end up here.

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