The taste is really good, every dish is delicious. Popular no① Foie liver mushroom cream rice, fat foie gras is fried and tender, and it is really amazing to eat with the milky rice! The milky flavor is strong. The entrance is soft and delicate, one mouth can&#39;t stop, the amount is just right, and you won&#39;t get tired after eating.

The Union Oyster House

The moment you enter the dessert shop, the second stomach is activated, especially when you line up, there are various dessert transparent window display cabinets on both sides. I bought cupcakes, chocolates and Oreo at their home before. The price is also relatively cheap, ranging from $3-$5 yuan. Caramel brownies are also a favorite, the surface is full of pecans, sweet but not greasy caramel taste, two people are divided into one, will not be too sweet. This is blindly selected when ordering, I didn&#39;t expect it to be not bad. To say that their home is the hottest, probably a variety of flavors of Cannoli, the store wall painted a dozen flavors, choose difficulties, you may wish to directly let the store recommend the hottest taste. The store will pack it in carton, come from the main street, and see passers-by carrying their dessert box along the way, and the dessert temptation is also instantly lit. The taste of Espresso Cannoli let the store sprinkle a thick layer of icing on the surface, and the taste is better.

A Italian dish that I went to with my friends recently made sense. The charcoal roasted spice golden spring chicken, you know it is delicious when you see the color, the pickled is very tasty, the chicken skin roasted by charcoal is crispy and tender, and the skin of the char is really tempting!

味道是真的不错，每一道都是好吃的。人气no① 鹅肝菌菇奶油炖饭，肥美的鹅肝煎得又香又嫩，和奶香十足的炖饭一起吃真的绝辽！奶香浓郁 入口柔滑细腻，一口一口停不下来，量刚好，吃完也不会腻。

回国前和朋友终于吃到了心心念念的ester餐厅～🥂提前半个月定位也并没有太多的位置给你选择！想在周末用餐的朋友至少提前一个月订座。🥂这是一家基本不会踩雷的餐厅。应该属于Modern Australian菜系。不同平台搜过很多评价都非常好！每一道菜都是精心搭配的。美食的味道取决于食材，地域，烹饪，餐厅环境，甚至厨师和食用者的心情，最后吃完整体感觉都不错！来后想好好吃顿西餐的千万别错过呀呀呀  🥂hasselback photo真的绝了。土豆爱好者的福音，外面一圈脆脆的，里面香浓软糯，点名表扬。🥂位置很方便，就在市区。🥂最后预祝大家用餐愉快🥂

Before returning home, I finally ate the ester restaurant I was thinking about half a month in advance and there were not many places for you to choose! Friends who want to eat on weekends book at least one month in advance. 🥂 This is a restaurant that basically does not step on thunder. It should belong to the Modern Australian cuisine. Many reviews have been searched on different platforms and they are very good! Every dish is carefully matched. The taste of the food depends on the ingredients, region, cooking, restaurant environment, and even the mood of the chef and eater. The overall feeling of eating is good at the end! Don&#39;t miss it if you want to have a good Western meal after coming. It&#39;s really amazing. The gospel of potato lovers, the outside is crispy, the inside is soft and fragrant, and the name is praised. 🥂 The location is very convenient, just in the city. 🥂 Finally, I wish you a happy meal 🥂

吃吃吃～Boston Lobster 停不下来～这次选了Union Oyster House，虽然yelp上都说在那就是paying for the history,感受下百年老店的装潢和氛围，出品不及那个价钱。但是我还是觉得这里很好吃，比市中心的legal seafood好多了～

Eat and eat ～Boston Lobster can&#39;t stop ～ I chose Union Oyster House this time, although yelp said that it is paying for the history, to feel the decoration and atmosphere of the century-old store, and the product is not as good as that price. But I still think it&#39;s delicious here, much better than the legal seafood in the city center ～

时间原因，安排在波士顿的行程非常的短，白天到剑桥区朝圣了麻省理工、MIT及哈佛之后，硬被小伙伴拖到波士顿大学玩了下谢娜的波士顿大学的梗，出来已是 天色渐暗 加之饥肠辘辘啦～ 吃什么好呢，小伙伴说：&ldquo;来波士顿，当然是吃波士顿龙虾啦～&rdquo;，于是翻看攻略 《孤独星球》提到 波士顿有家最古老的餐厅，是名人的最爱，就连肯尼迪也是座上之宾，还是常客来着～ 《穷游锦囊》更是说这家餐厅是美国历史上的第一家餐厅～ 时间问题，就不筛选了，就愉快的决定啦，就去这～蛤肉浓汤～ 雪白、醇厚、浓稠，每一勺都有不少蛤肉，新鲜甜美～波士顿龙虾，水煮的 趴着，烘烤的 仰着，相同的是 两只大钳子之间都放有一小碗热腾腾的黄油～ 龙虾肉蘸热黄油似乎是美国人的传统吃法，记得在旧金山的时候，旁边小情侣的龙虾也是这样子的～顺着切口将龙虾掰开，肉肉塞满虾壳，白肉与红壳之间满满的一条虾膏～ 用小叉子慢慢的把肉肉翘出来，蘸一下搭配的黄油，黄油与奶油的混合奶香环绕于虾肉之上，还未入口已是诱惑迷人～ 奶油香及淡淡的咸味之后，随着虾肉纤维的崩断，多汁的肉肉鲜甜瞬间爆发，丰满而香甜～ 而虾膏虾脑自不用在说，从来都无敌的存在～小伙伴的烘烤龙虾也是不错，虾肉塞爆口腔，肉肉扎实而又Q弹，虽少了多汁的爆发，但黄油的滋润之下，也是不遑多让～ 较之水煮，甜美稍差，但安放在虾肉的之上的酥香细末让其口感更为丰富～ 算是各有千秋吧～套餐里还有大袋蛤蜊～ 消灭之后，小伙伴满足的后靠到椅子上说：&ldquo;老子 还是第一次吃龙虾给吃涨啦～&rdquo;～

The time reason, the itinerary in Boston was very short. After pilgriming to Cambridge during the day, MIT and Harvard were dragged to Boston University by my friends to play Xiena&#39;s Boston University stalk. It was dark and hungry. What to eat? , the friend said: &quot;Come to Boston, of course, eat Boston lobster ～&quot;, so look at the Raiders &quot;Lonely Planet&quot; mentioned that Boston has the oldest restaurant, is the favorite of celebrities, even Kennedy is a guest, or a frequent visitor ～ &quot;Poor Travel Package&quot; It is said that this restaurant is the first restaurant in American history. It is a matter of time. If you don&rsquo;t screen it, you will make a pleasant decision. Go to this ～ stewed meat soup ～ Snow white, mellow, thick, and thick. Every spoonful has a lot of stewed meat. Fresh and sweet ～ Boston lobster, boiled on the side, baked on the back, The same is that there is a small bowl of hot butter between the two large pliers. The lobster meat is hot butter seems to be a traditional American way to eat. Remember that in San Francisco, the lobster of the young couple next to it is also like this. ～ sliced the lobster along the incision, and the meat was stuffed with shrimp shells. A shrimp paste full of white meat and red shells ～ Slowly tilt the meat out with a small fork, dip the matched butter, the mixed milk fragrance of butter and cream surrounds the shrimp meat, and the entrance is already attractive after the cream fragrance and a faint salty flavor. With the collapse of shrimp fiber, the juicy meat suddenly bursts, full and sweet, and the shrimp paste shrimp brain does not need to be said, it has never been invincible. The roasted lobster of the little partner is also good. The shrimp meat is stuffed with the mouth, the meat is solid and Q-pop, although there is less juicy outbreak. But under the moisturizing of butter, it is not enough to make ～ Compared with the boiled water, the sweetness is slightly worse, but the fine end of the fennel placed on the shrimp meat makes its taste more abundant.～ It is a thousand years. There are also large bags in the package. After the elimination, the little partner satisfies and leaned back to the chair and said: &quot;Laozi is still the first time to eat lobster to eat up ～&quot;～

特别感谢工作员，昨天非常耐心地给予专业的指导，默默点个赞👍

Special thanks to the staff, I was very patient to give professional guidance yesterday, silently like 👍

The Union Oyster House

Attractions Near The Union Oyster House

Restaurants Near The Union Oyster House

Hotels Near The Union Oyster House

Contact Us

About

Other Services