The French pizza &quot;Original Tarte Flamb&eacute;e&quot; is crispy and crispy, with a faint sweet cheese flavor, delicious! There is also a &quot;Salmon Tartine&quot; sandwich here is a popular dish, the bread at the bottom is baked by the store himself, put salmon, vegetables, sauce, delicious authentic!

Tarte

Enpenada, Argentina (just pie), the bread is the meat of the cow tail, plus olives, and then the Argentine green sauce made by my own home is really delicious... And the meat must be served with green sauce, otherwise it is too tired. The acid of the green sauce just covered the fishy smell of the meat, detoxified, and fragrant. The pastry of the pie is particularly crisp and a little sweet. His cocktail is also delicious, it is especially top.

The set meal is very rich, the salad chooses chicken salad, the chicken is very refreshing with fresh vegetables, the sweet pears are sliced up, and the entrance is crisp and sweet. The seafood platter is very domineering, and the oversized shrimp is very like. Steak is the main point, dry cooked 42 days of steak fried to 3 minutes cooked on the table, like tender mouth can be directly into the plate to enjoy, and I like cooked some can continue to fry on the 200-degree plate for a while, that squeaking sound and diffuse meat fat aroma is really tempting. The staple desserts are also very good, the bread before the meal is also super delicious, I can&#39;t help but add another one, the service of the service brother is also very good, a pleasant dinner

Can try! Salmon is not very delicious. The steak is not bad! The benefits! After the meal, the dessert is yogurt delicious! Corn juice is not good (maybe because I can&#39;t eat corn) tastes very strong. Others don&#39;t comment much.

There is one thing to say, I still like Korean food. I ordered cheese, iron plate chicken, beef, bibimbap. The force hot pot was afraid that it was not enough. I didn&rsquo;t expect three people to eat. It&rsquo;s too full. It&rsquo;s too full. ​​

There is a terrace outside the restaurant, and there are many bubble houses on the upper side. I imagined the romance and warmth of eating inside, and the snow outside was vast. The craft bar produces Western food every day, and the craft varieties are varied. The quality is very good, beautiful and delicious. The single-added doughnuts are soft and fragrant, the croissants are particularly crispy, and the chef&#39;s tomato garden is the best to look at. I didn&#39;t expect it to be so delicious. The Benedict eggs are two large, and the eggs are just right. The fruit yogurt bowl is beautiful, and the ice cream on caramel French toast is very sweet. The steak omelette is also served with roast pumpkin and beans, small tomatoes, potato cakes.

I really like their wine bottle and come back to arrange flowers after drinking it. German 🇩🇪 sausage with sauerkraut is especially refreshing and not greasy.～ barbecue platter meat eaters&#39; favorite! The seafood platter is super rich, with salmon, shrimp, scallops, etc.... A satisfying and hearty night!

这里的法式披萨&ldquo;Original Tarte Flamb&eacute;e&rdquo;薄脆的面香，夹带着淡淡的香甜起司味，美味无比！还有&ldquo;Salmon Tartine&rdquo;三明治是这里的人气菜品，底部的面包是店家亲自烘焙，依次摆上三文鱼、蔬菜，淋上酱料，美味正宗！

Tarte

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