Schinken-Poppe Inh. Uwe von Oehsen

The first time I came to Bremen, I felt so old city. My friend took me to eat Bremen characteristics Bremer Pannfisch It seems that several kinds of fish are mixed together. I gave a Chinese name fish stew pot. Everyone has the opportunity to try [screw mouth] ​

His sausage and steak are really good. After I ate it in front, I just felt good, and the ingredients and accessories were very particular. As a result, I found a chain store in Chengdu to make Western food yesterday. I also ordered a Tomahawk steak. The gap between the two boxes is obvious. Of course, I may not be looking for this chain of Western food, that is not a professional place that may be done, and I should also find this kind of authentic Western food made by the old outsiders in Chengdu.

I tried a well-received beef restaurant with my friends, Metropolitan. The dry aged 21-day burdock is really more delicious, and after eating, the more I think about it, the more aftertaste [color] [color] The last time we went to Shaya, after two days, it was rated as the best new restaurant in the country by a very authoritative list (no one), The ability of the friends to choose a restaurant is great [Applause] [Applause] ​

Finally eating hot vegetables 🥕 and Fischfilet 🐟🍋 is still very happy NORDSEE Fisch, this nearly 6 euros, the Germans are real, full of fish for a night, no thorn; salad +Blaetterteig eggplant buns, still like to eat thousands of layers of pie [] ​

The restaurant is small and exquisite, because it came early, occupying the best location of the restaurant. The restaurant helped us arrange the table, scattered petals, and it was very atmospheric. Especially worth mentioning is the pre-dinner bread, soft flower-like coriander bread with red wine and onion made red wine sauce, when eating a few drops of olive oil, hot, very fragrant and warm. The restaurant&#39;s sauces are special, with orange-flavored shrimp salad, crisps fried with simi, a special appetizer.

Michelin-brand French food, Western food is more particular, there is pressure with the foreigner next door table, the taste also means that I am not used to eating, only Bordeaux red wine is really good, a person drank a whole bottle, the focus will not be drunk ​

Schinken-Poppe Inh. Uwe von Oehsen

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