This is one of the few Michelin recommended restaurants in Brighton, so you must have a taste. In addition to this one, there is one in Hoff, and both products are great. Dessert: Italian milk jelly and strawberry ice cream Italian desserts are still very good here. The milk is sweet and smooth, and the strawberry ice cream is refreshing and greasy. Many desserts in Europe are sweet, but this one is really just right, so suitable for Asian tastes! The pre-dinner package is also worth having a name. Generally, I eat the pre-dinner package casually, but it is a bit amazing to me here. The exterior is fragrant, the inside is soft, and the pre-dinner package is very different from other Western food. Stuff: Cream Bacon Duck Handmade Pasta is my favorite handmade noodles. The creamy bacon duck is super strong and the salty taste is moderate. The duck meat is cut into small dings, so the meat is wrapped in the noodles. This dish is special for the day, not every day, really lucky to just eat. The sardine fig handmade noodles taste very fresh and refreshing. It is paired with sardines and figs, and added some fresh peppers to taste, but it does not feel spicy, more suitable for people who love acid. Foreclosure: raw tuna and sweet avocado mud I love raw fish. This dish has fresh tomatoes and watermelon in addition to tuna. They also embellished it with avocado mud and basil leaves, which was quite refreshing. The ante-course Italian cheese and chopped peas was a must-have on every table. The cheese was made of Masuri cheese and fresh cream, a special Italian practice. The cheese tastes super rich, the chopped peas and mint leaves are very fresh, and it is just right to eat together. Overall it is great, and the per capita consumption is also very grounded for Michelin recommended restaurants.