Serving organic food, in summerhill winery, open until 9 o'clock. The price per capita is 300, which is similar to domestic blue frogs. Oysters are average and not recommended. The main course is scallop pork slices and organic ribeye steak. The overall score is 80, which is quite satisfactory. The scenery is very good. According to the golden sunlight starting 1 hour before the sunset time of the mobile phone, the excellent shooting time, the food value per capita is 200, the scenery value is 200.