The last meal before leaving Belgium was because I was a little in a hurry and ordered the burdock noodle soup and a vegetable. It&rsquo;s not so traditional Chinese food, but it&rsquo;s not bad. It&rsquo;s not completely Westernized. The burdock noodle soup is really delicious. Because it&rsquo;s cold, the warm store is not suitable for us. This kind of walking type is when you leave, saying that the card swiping machine is broken, let us pay the cash, if we can swipe the card, it will be better.

Beijingya

Very good steak shop, the beef is just five minutes cooked, the beef inside is really tender, three minutes cooked, I dare not ask for it, too bloody, the white wine tastes good, the ice cube tastes better.

Winehouse Osteria is known for its variety of wines. You can see a lot of wine on the wine shelf when you enter the door. The soup is delicious. The chocolate powder of tiramisu also makes a pattern.

A seafood restaurant on the roadside is close to the hotel. There is a special price in the Qingkou noon period. It is very good to be made of a stew pot. It is very delicious. The taste of the onions is a little stronger. The salmon salad is good.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

The hotel affiliated to the Mozart Hotel makes good meat. Of course, the hotel&#39;s restaurant service fee is higher. The steak is very delicious, and there is a lot of meat on the big stick bone, which is very affordable.

The decoration style is a bit baroque, the location is very good, the business is very good, I feel that there are many locals, the dishes are OK, the taste is good, the selling is a little worse, overall give a 75 points.

离开比利时前的最后一顿因为有点赶时间点了牛腩汤面和一个蔬菜蔬菜还行吧不是那么那么的传统中餐但是也还不错没有完全西化牛腩汤面是真的蛮好吃因为天冷吃得暖暖的店面也不大适合我们这种吃完即走型就是走的时候说刷卡机坏了让我们交的现金如果能刷卡就更好了

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