It feels like the cuisine in the Middle East, everything is placed in a large plate, you can eat together, you can also eat separately, the taste can not say, anyway, you can also try it.

Kokob

Very good steak shop, the beef is just five minutes cooked, the beef inside is really tender, three minutes cooked, I dare not ask for it, too bloody, the white wine tastes good, the ice cube tastes better.

Winehouse Osteria is known for its variety of wines. You can see a lot of wine on the wine shelf when you enter the door. The soup is delicious. The chocolate powder of tiramisu also makes a pattern.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

The hotel affiliated to the Mozart Hotel makes good meat. Of course, the hotel&#39;s restaurant service fee is higher. The steak is very delicious, and there is a lot of meat on the big stick bone, which is very affordable.

The decoration style is a bit baroque, the location is very good, the business is very good, I feel that there are many locals, the dishes are OK, the taste is good, the selling is a little worse, overall give a 75 points.

great discovery! the food was amazing, they pay a lot of attention to details, the staff was very nice and helpful, we took wine pairing with the menue and they refilled our glasses several times. we&#39;ll definitely go there again because they serve great food, there is a nice, cosy atmosphere and it is great value for money!

感觉像是中东那里的菜系，所有的东西放在一个大大的盘子里面，可以混在一起吃，也可以分开来吃，味道说不上来，反正也可以尝试一下。

北非菜，还挺好玩的，北非菜里面，有很多羊奶酪的配料，吃起来挺逗的味道，很多粗粮的米饭也是非常北非加一点的，中东的味道，就很奇特吧

North African cuisine, quite fun, North African cuisine, there are many ingredients for sheep cheese, it tastes very funny, many coarse grains of rice are also very North African plus a little, the taste of the Middle East, it is very strange.

朋友们还是比较喜欢吃这里的青菜沙拉的，味道不错，青菜也新鲜。

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