When I saw the main African dishes, I thought about trying it fresh. The decoration is not bad. The spring rolls inside are quite delicious. The dishes are made with a lot of marinade and vegetables. The collocation is more even, but the European style is a bit heavier.
We thought it was South African cuisine, but it turned out to be more European, but it’s right to think about it. After all, many of Africa used to be European colonies, which tastes good and uses a lot of honey, so it still has African flavors.
This is a restaurant that specializes in African flavors, and many Africans are consuming here.