Aszu Etteem

We didn't expect such an incredible meal. Foie gras board is a melt in your mouth. We are always the best. Chicken and mushrooms are perfect. An old live music creates the world's feel. We just love every minute. The owner is friendly and he is around to make. We can't wait for the next one to be back up to Budapest.

We did not make an appointment and although the restaurant was full, the host found a great seat for us to sit down. Fresh, clean, delicious, tasty! We had already eaten. <br /> <br /> The service was extraordinary and everything was at the right place and the right time. <br/> The background music brought from the room to our ears was very enjoyable. <br /> <br /> The price is very high Budapest but very reasonable to rest in Europe. <br /> <br /> We love Aszu!!! We will definitely be back! < Thank you! wish you a pleasant evening!!!

I booked a table in London for Christmas Eve. The owner was very efficient and helpful from the beginning. We came to a nice lively atmosphere. The food was amazing, starting and powered especially with beetroot for duck breasts. It was the tenderest duck I have ever eaten and cooked just right. Dessert was divine, a little bit shared. I would definitely recommend this place, will visit again if I return to Budapest, I must for a beautiful city, we found everyone very polite.. a blunt from London to be better. Thank you for a memorable evening.

I can't recommend this restaurant more! Everything was beautiful. We visited on the recommendation of a friend on November 12th and were very impressed and we booked a table for the next night. The music was fantastic, the sound was not too loud and the food was gorgeous. I never write reviews about restaurants but this is a place everyone should go when visiting Budapest. The service was perfect and we felt very special.

The location is very close to the big hotel we stayed in, the steak is very delicate. The salad tastes excellent, and there is sesame food I love. It is the cold soup of cherry ordered by friends, it is really not a habit, there are a lot of left. The restaurant gave us a warm light because we ate out, so the photos that we couldn't take were a little red.