In Budapest, there are more than one costes, all restaurants recommended by Michelin use open kitchens, the environment is very novel and modern, and the decoration is very cutting-edge. It is very relaxing and comfortable. The meal is very experience, not only delicious, the taste is very innovative and the service staff are also very kind and professional. I really miss it too much. Even duck livers such as moon-stars and bitter internal organs can be handled so well. It is not only tender but also very sweet. It really impressed me. Desserts are not ordinary cakes, macarons and the like, but sweet and sour ice-cold desserts, like walking on the cloud and walking on the beach. It’s a pity that the time is too short, otherwise I must have it every day Go report. This restaurant regards food as an art, and every meal is an art. I really like the food here, the taste is too innovative, the presentation is too advanced.
It's not tasty, maybe I can't eat it. A total of 3-4 hours after eating, ordered
Three sets, one set with wine, the starter is duck liver, fish soup, main course
It’s milk beef, and the desserts are separate for men and women. Men are similar to tiramy.
Like Su’s, the girl is an ice cream in a light bulb, anyway,
If I can’t eat Hungarian food, I can always taste the desserts.
Well, there are no highlights in the whole process, the ingredients are really good, but the taste is really not suitable
we. The picture shows three strange sauces for dipping bread. Then I feel convinced
The service is just ordinary. The egg on one of the appetizers fell out at that time, so serve
When it comes, it will be seen off, we let it change one of them, one by one
That kind of life and death will not make any difference if I tell you it. then
The description of the dishes is also very general, basically I don’t know it after listening
How is the bottom dish and what taste. And the foreign friends at the next table are very noisy
Make trouble. Be cautious when spending money.