This restaurant is a popular local restaurant, the price is relatively high, so there are more diners, go to the late easy to rank, you can ask the hotel to help book a location. The restaurant is about 300 meters away from the Hungarian National Opera House, next to the famous Andras Street. The food was not bad but felt less famous and a bit different from other popular or Michelin restaurants that Budapest tried
I missed the guide and stumbled into the shop. More lively than the surrounding restaurants, around 2 pm, do not have to wait, the service is not bad, in the aisle, there is a couple is leaving, wear a coat grinding, the little brother of the dishes helplessly rushed next to me, I also frown. The environment is very good, the restaurant layout is very layered. We ordered beef stews that were quite appetizing, the cheese in the roasted mutton was not used to the taste, the roast duck (actually the skin of the duck) was a bit tired, the coffee was served with small biscuits. This one time enough to eat, and I feel good.
Just sit down to prepare the meal, little brother said to show me the picture, but think that come to the compatriots really many, a person ordered beef soup, winter came to a bowl is really happy. Also ordered the foie gras recommended by everyone, was too tired to eat the second piece, white chocolate with cream was guilty
Great value for money coffee restaurant, tastes good. Recommended tasting.
A very hot restaurant, authentic Hungarian dishes can be tasted, this potato soup is delicious, the price is OK, the quantity is not small, is a place worth visiting, if it is in the peak season, it is estimated that there will be a lot of people. Red pepper is a Hungarian specialty.