Redpepper Restaurant

Next to the Bank of China in Budapest, I thought it was a Chinese restaurant. I fixed my eyes on it as an authentic Hungarian restaurant, but after eating, I found that the taste was quite suitable for us, hehe. Because I had grilled foie gras with steak for the first meal (it seems to be a speciality of Budapest), I felt great, so I decided to try this one again. The quantity is very large, and it comes with onion fried green beans (a bit Chinese style stir fry ), and there are French fries, which tastes very good?? Spanish fried rice is also very large, and it is full for two people. The only thing that may lack a bit of taste is this pea cream soup. Because of the mint, I don’t think it’s a big habit. PS, the menu of this store has pictures and Chinese. So friends who travel freely can try it?? The location is easy to find, just locate "Bank of China". <div,class="less-words">. <a, href="javascript.", class="unfold">, collapse comments<i,class="icon"></i>,</a>. </div>.

It's delicious, something special, come next time

去了这家paprika，昨天下午预约的今天下午2点用餐，我们提前10分钟到了店里，点了这家经典的牛肉汤，鱼汤，牛肉烩面团（我自己取的菜名，搞不懂匈牙利文），面包和赠送的豆瓣酱真心不错，配起来吃很入口，就是面包外层稍微硬了点，赠送的酱实在和郫县豆瓣差不多，略微甜一点点，牛肉汤我觉得就是红烧牛肉，和我们的配方可能香料有点差距，但真的差不多，鱼汤也不错，甜辣甜辣的，牛肉烩面团也不错，根据trip。adviser点的，果真没推介错，一顿下来，165人民币左右，超值，相当于吃了一顿川菜(鬼脸)。

在中行匈牙利分行的旁边，位置不错，看着携程攻略上的人气也很旺，果然进店后发现了菜单里有中文描述，虽然写的不算清楚，不过在东欧已是十分难得，他家的鱼汤很美味，微辣，本地特产的青椒，研磨成粉，和国内的差距很大，还点了他家的鹅肝牛肉，味道惊人的美妙，牛肉的微柴配合在鹅肝的肥腻下刚刚好，炸猪排据说是本地风味，打卡一试，不推荐。

先来个忠告，这家要是诚心想吃不要抱有侥幸心理还是预定吧，虽说我们没预定等了半个小时位还是吃上了但真的除了我们之外几乎所有没预约的人都被sorry然后离开了。小伙伴吃了牛肉面疙瘩，可以选儿童量的，还要了一份牛肉汤，评论都很高。我重点是想吃鹅肝苹果米饭，确实是五大块厚实的鹅肝，苹果解腻，略微油腻，两坨米饭，量足足的吃的超饱，觉得自己对鹅肝接受度还算是很高的吃的很满意。这家没有额外收取服务费❤️就是上菜真的太慢了，一个小时多吧饿死，结账也慢，但是还是推荐。