Buenos Aires, Argentina (Latin America's 50 Best Restaurants) uses local rare ingredients to bring a unique gastronomic experience, such as finding smallholder producers in Argentina to tap local ingredients such as llamas and crocodiles. Classic dishes include Llama with tricolored quinoa, Peruvian red peppers and crunchy celery, crocodile dumplings (Alligator gyoza). The atmosphere of the restaurant is super friendly and relaxed, flanked by traditional wooden bars.