Veneziaa

1st visit and was impressed staff were wonderful we were looked after by Tirana and Freddie who welcomed us and were very attentive my partner plumped for the cocktail of the day to start the celebration of her birthday there was a happy birthday board with strawberries on the table which was a nice touch we strayed with the bread and olives the bread was amazing followed by a modern take on a prawn cocktail for a starter which was very nice I had the special main course of halibut on garlic mash mushrooms and leeks which was superbWe enjoyed a lovely evening and was sorry we had to leave as the disco was just starting up

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