Name: Restaurant Gary Danko
Address: 800 N Point St,Russian Hill,San Francisco, CA 94109, San Francisco
Telephone: (415) 749-2060
Price range: 119
Rating: 4.4

The oysters are delicious, especially the cooked and raw, the oysters are average. Cheap steaks are average, and the pickled taste is too heavy. Going to eat is good. Unexpectedly, it is not too expensive. Lobster soup rice is real lobster ～

Restaurant Gary Danko

Classical Italian impeccable service, delicious food in an authentic waterfront setting. The flavors were sublime and the seafood was as fresh as it comes!

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Worth the wait the fruit was delicious nice and fresh everything we ordered hands down was amazing great customer service and Communication skills

We went here after our early morning Hot Air Balloon ride so we were all very buzzing from our experience so the whole vibe of this place fitted so well to how the 8 of us were feeling. Great food very friendly staff , loved the whole atmosphere of the place.

The scones must be ordered, the homemade, handmade cakes in the store, the upper and lower are particularly crispy, with a little oyster in the middle, and every taste of crayfish soup is very suitable! The whole plate is served up and is robbed and empty.

So we stopped off here on a afternoon. It&rsquo;s very small and the queues are massive ! Sitting is limited . The girl behind the counter told me it&rsquo;s like this all the time .

We visited 8am twice on our 4 day stay at Fisherman&rsquo;s Wharf. The staff were really attentive and the food was brilliant. We tried avocado toast 3 ways and frittata and both were served with lovely fresh fruit - beautifully presented.

生蚝是好吃的，特别是熟成的和生的，那个焗的一般。便宜牛排一般，腌制味道太重了。去吃了好有缘。想不到也不太贵。龙虾汤泡饭是真的龙虾～

It was our first time in SF and I think we nailed it by picking up this restaurant. It has an effortless sophistication that matches perfectly with SF vibes. It was just few blocks from our hotel. A walk and a night to remember. And please, take the flamb&eacute;e dessert!

Gary Danko整体还是值得推荐的 只是价格有点贵 不过味道好 值得了！吃到了最好吃的 scallop。全程只顾着吃，好多菜都没有拍照 牛排的做法也很特别 很不错

Gary Danko is still worth recommending overall, but the price is a bit expensive, but the taste is good and worth it! I ate the best scallop. I only eat it throughout the whole process, and many dishes have not taken pictures. The steak practice is also very special. Very good.

久享盛誉的Gary Danko可说是三藩市最热门餐厅，提前两个月预约终于订上了 真的好好吃喔！觉得其实在美国要吃到真的精致好吃的食物不容易。虽然有点贵贵可是我必须说真的是我这辈子吃过最好吃的猪肉

The long-standing Gary Danko can be said to be the hottest restaurant in San Francisco. It is really delicious to book two months in advance. I think it is not easy to eat really exquisite and delicious food in the United States. It&#39;s a bit expensive, but I must say it&#39;s the best pork I&#39;ve ever eaten in my life.

静电美食的体现，味道超级棒哒。推荐体验呢。

The embodiment of static food, the taste is superb. Recommended experience.

来这家餐厅是为了庆祝和老公结婚三周年，餐厅非常难定，一个menu你可以选三样、四样或者五样。五样的套餐是180美元，我们两个人点了两个5样的，还有一个为纪念日特定的蛋糕，开心～

Come to this restaurant to celebrate the third anniversary of my husband&#39;s wedding. The restaurant is very difficult to decide. You can choose three, four or five for a menu. The five-same package is $180, the two of us ordered two 5-same, and there is a specific cake for the anniversary. Happy ～

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