Bibimbap with abalone juice, there are really sea cucumbers, the taste is very good, the portion is not big or small, mainly only 18, ordinary meals to eat a meal to come to a seasonal vegetable, and ordinary takeaway is almost ～～

Boudin Bakery Cafe

When entering the store, you must order the signature lobster soup. It is made of the first-class lobster with the fragrant high soup. The color is bright and the aroma is fragrant. Beef five-in-one, evenly textured, thick soup fresh meat, excellent quality. With secret marinade, feel the high end on the tip of the tongue.

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Classical Italian impeccable service, delicious food in an authentic waterfront setting. The flavors were sublime and the seafood was as fresh as it comes!

I came from Pier39 and finally chose this one. I found a good location on the second floor. The crabs were not selected. Because it was too cumbersome to eat, I ordered a lobster. The price was 52. Some side dishes could not be half past three. The lobster was very fresh and sweet. Free table water is optional and airless, free bread and butter are great, and the waiter is very enthusiastic. Did not choose the wrong one, I will choose this one later.

Upstairs should be a good viewing platform during the day. Really want to try! The bread is produced in the most primitive and traditional process, so there is a sour taste after fermentation, but! ! After the fragrant soup, it is a perfect match! ! !

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Worth the wait the fruit was delicious nice and fresh everything we ordered hands down was amazing great customer service and Communication skills

So we stopped off here on a afternoon. It&rsquo;s very small and the queues are massive ! Sitting is limited . The girl behind the counter told me it&rsquo;s like this all the time .

鲍汁海参拌饭什么的，真的有海参，味道很不错，份量不大不小，主要才十八，普通吃饭来个饭来个时蔬就好了，和普通外卖差不多～～

We visited this sour dough factory at lowery street. Very nice one.

面包体融入了黑糖伯爵茶，茶香四溢。搭配坚果、橙皮丁、伯爵茶丁、蔓越莓干和巧克力豆，口感非常丰富。蜂蜜杜兰朵是我最爱的一款，看着平平无奇，其实里面加了橙皮丁和蜂蜜丁提味哦，散发着自然的果香味。菠萝菠萝蜜做成花朵的形状，包裹着菠萝果酱和卡仕达酱，咬一口满是香浓的乳酪味。再配一壶好茶，茉莉香槟、奶香乌龙或陈皮雪梨老白茶都是不错的选择。尤其是经过40分钟精煮的陈皮雪梨老白茶，馥郁清爽的茶香带着一丝甘甜，衬得面包更香了。

The bread is blended with brown sugar Earl&#39;s tea, which is full of flavor. It is rich in nuts, orange peel, Earl&#39;s tea, cranberry dried and chocolate beans. Honey Durando is my favorite one, looking at the unsurprising, in fact, it is added orange peel and honey Ding Tit flavor, exudes natural fruit flavor. Pineapple jackfruit is made into a flower shape, wrapped in pineapple jam and kaleanda sauce, a bite full of fragrant cheese. With a pot of good tea, Jasmine Champagne, Milk-flavored Oolong or Old White Tea with Chenpi Sydney are good choices. Especially the old white tea with Chenpi Sydney after 40 minutes of hard boiling, the rich and refreshing tea fragrance is a touch of sweetness, and the bread is more fragrant.

导游推荐的必吃店，之前好像也有所耳闻，所以必须得来尝试下啦，哪怕时间紧张，哪怕排队再长，9.78刀一份，面包分量挺大，不热爱西式餐食的可以两人share一份。一次性餐具和各种酱料包是吧台自取。味道马马虎虎，主要是来体验下特色。

The must-eat restaurant recommended by the tour guide seems to have heard something before, so you have to try it, even if the time is tight, even if the queue is long, 9.78 a knife, the bread is quite large, and those who don&#39;t love Western food can share one for two people. Disposable tableware and various sauce bags are picked up at the bar. The taste is so-so, mainly to experience the characteristics.

美村每一个购物中心都会有的 Boudin Sourdough ，主打酸面包盛浓汤。这次来到他家在渔人码头的旗舰总店，才发现这是我大三番一个经典景点呀。一百六十多年历史的名店，顶楼还有专属博物馆；楼下的面包房用了透明玻璃，游客可以观看面包制作过程，礼品店内顾客络绎不绝大排长龙。超多可爱造型的面包，都可以买哦。当然，来了也必须在餐厅吃一顿酸面包大餐，有嚼劲，越嚼越香啊。顶楼的小博物馆如果参加需要$3美金，会看到Boudin酸面包的历史以及旧金山湾区的一些历史。小博物馆门口的各种造型面包非常吸睛。 外带的各种甜品以及面包类也很推荐。 主打有Mining Camp Bread, 以前矿工带入矿井吃的大面包；小熊以及大熊的造型面包，不仅可爱还能吃；还有巧克力火山面包，完全满足一个爱吃甜品的吃货的心理。 总店在渔人码头闹区，游览累了都可以进去坐坐，很是方便。

Every shopping center in Meicun will have Boudin Sourdough , the main sour bread is full of soup. This time I came to his flagship store at Fisherman&#39;s Wharf and found that this is a classic attraction for my big three. A famous store with a history of more than one hundred and sixty years, and there is an exclusive museum on the top floor; The bakery downstairs uses transparent glass, tourists can watch the bread making process, and the gift shop has a long line of customers. You can buy a lot of cute bread. Of course, you must have a sour bread meal in the restaurant. It is chewy and more fragrant. The small museum on the top floor will see the history of Boudin sour bread and some history in the San Francisco Bay Area if you need $3 to participate. The various shapes of bread at the entrance of the small museum are very eye-catching. The various desserts and breads taken out are also recommended. Mainly Mining Camp Bread, Former miners brought into the mine to eat big bread; bears and big bear shape bread, not only cute but also eat; there are chocolate volcanic bread, completely satisfying a dessert-loving food psychology. The main store is in the downtown area of Fisherman&#39;s Wharf. It is very convenient to go in and sit when you are tired.

来到海边，怎能不吃海鲜。蛤蛎巧达汤是不可错过的美食，虽然说是人手一份，但是感觉有点咸，面包有点大只。还是吃吃海鲜比较不错！这家餐厅，因为是华人开的所以生意特别的好，一只只大龙虾，感觉赞赞哒。当然这里不仅仅有吃海鲜，还有下午茶和牛排套餐。

How can you not eat seafood when you come to the beach. Qiaoda soup is a food that cannot be missed. Although it is a man-made one, it feels a bit salty and the bread is a bit big. It&#39;s better to eat seafood! This restaurant, because it is opened by Chinese, the business is particularly good, a big lobster, I feel like it. Of course, there is not only seafood, but also afternoon tea and steak set meals.

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