Barolo

The pappadums &amp; naan were good but the prawn curry was too thick &amp; bland. Very small prawns as well.

The amount is really amazing, a three-flavored pasta platter for two people can be eaten for six people. The pizza is full for one person. The white color of pasta tastes good, and the taste of the lasagna is generally the same. Ice cream for 3 to 4 people is enough

A little under staffed so wait time to be welcomed was longer  than expected,  though very helpful &amp; friendly staff , booked a table but no table available for my booking , staff had to seperate larger table    , no menus offered no

Unfortunately we do not have many good restaurants locally. We usually venture into Collingwood/richmond. However we were meeting friends from further out so decided to give this a try again. We have been here several times in the past and have had excellent to average food. Everyone enjoyed there food this time but were not happy with the service. The girl who served us had her own agenda and was not interested in ours. We had the menus thrown on the table when we arrived. She came back and filled our water (which she did on a regular basis). We waited about 15 mins and she came back to tell us the specials. i said we would like a drink first. She them came back and talked over us to tell us the specials - she spoke very fast and we basically found it very difficult the hear. We still did not have our drinks...She seemed very efficient but she had a patter and was not going to deviate from it. We got our main courses which we enjoyed. The bill was about $360 for 4 mains, 2 bottles of wine a cocktail and a few beers. So not cheap. And we did not give a tip

We had dinner there last Sunday night and the food quality was fantastic, staff was very friendly and professional. Highly recommended!!

If traditional home cooked Italian food is what you are looking for, then this is the place to have it. We had the trio pasta and it was delicious. The tomato based pasta is better than the cream based. The bruschetta was served a whole loaf with the tomatoes on the side. The bread was hot out of the oven and one of the best bread we have had.

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