S'Ànima

After having accumulated some yums, I decided to use them. We chose to have lunch at this restaurant because of the very positive reviews that it has received. The location is great. The restaurant is a part of a small 4* hotel that is situated on a private estate by a forest, away from all the touristy buzz. You are able to sit either in the cosy and intimate interior section or outside on the huge terrace. We were greated warmly and did not have to wait long for anything. The service was very attentive, professional, kind and the food recommendations were great. The food itself was wonderful. The presentation was well thought through and the flavors did not disappoint. The attention to detail was not only visible but you could also taste that the involved produce was of high quality. For the amount of food that was being served, the prices were a bit steep for certain items (e.g. 13&euro; for two tacos, 8&euro; for a virgin mojito). If you enjoy good food and want to experience it at an interesting location, please give this restaurant a try!

An ideal seafront setting matched by spectacular reimagined Spanish classicsBooking was disrupted by unforseen events but the team couldn&#39;t have been more helpful in reorganising it. Great communications.We stuck to seafood specials and what a real treat it was, both on menu and from daily specials. The sea bass for two was expertly cooked and presented.Highly recommended.

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S'Ànima

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