The last day of the eleventh holiday in Casablanca was really full of surprises. It was a very cost-effective French restaurant I had eaten. The dishes were clean and not exaggerated, the taste was authentic and practical, the service was super warm, and the price was very high. The white and fresh decoration replaced the original red, the walls were covered with paintings, and the recommended meal cards today were written on the huge blackboard, and the table was placed next to which table when ordering. The menu is all French, and the waiter only speaks simple English. We ordered the package recommended by the chef today, two head plates, a fish, a meat, a dessert as long as 400 dirham, plus the local red wine highly recommended by the waiter. The first is fish raw, the cut fish raw with sauce is very similar to Hawaiian poke, but more delicate than poke, the sauce is fresh but very tasty. The second dish is a vegetable salad, the main ingredients are spring onions. The first time I ate onion, I could hardly eat the taste of onion. The sauce was completely covered with the spicy onion. Then there was a fried fish, a moderate plate, a seemingly moderate dish but with an unusual taste, the fish meat was tender in the outer scorpion, and the sauce was just right. The second staple food is beef with purple rice. The beef is all cooked and a little old, but the fried taste is very good. This purple rice risotto is simply the taste of heaven. The rice grains are clearly not soft or hard. The taste is just right. The soup is wrapped in every grain of rice noodles, and each mouthful is very full. In order to lose weight, I quit rice, eat the last grain of rice. Finally, a cheese cake, sweet but not greasy, with plum sauce, so that I do not like sweets, I also eat clean, for the whole meal perfect end. This restaurant ranks second in the tripadvisor casablanca restaurant, absolutely right from this ranking. I have eaten a lot of French dishes, especially in Asia, the chef likes to use the grandiose plate and the rare ingredients to make a blend of French cuisine, this kind of regular and down-to-earth taste is rare, I did not expect that in North Africa, so many years later, you can also eat the taste of French cuisine. When you check out the price, you know that this restaurant must be recommended!