The time in Casablanca is not very long, but the number of meals is not too small, the Arabic meal is still not used to eating, but drinking is still possible, especially like to see the handsome bartender perform for us

BRASSERIE LA TOUR

This has been planted for a long time, today finally has time, no thunder at all, the whole process is very enjoyable

A very good restaurant in Morocco. The environment is very good. There is a landscape location. It is also very good to see the scenery here! The tea here is particularly delicious. Recommend! In addition, the bread is also very soft. I like it!

French restaurant, good value for money, not far from Gare de Casa Port, 10 minutes walk, recommended fore dishes are great, all kinds of steaks are recommended! ! The environment is a darker restaurant, overall quite romantic.

This restaurant in Casablanca must come and taste it. The area of the restaurant is very large and divided into three floors. The entire restaurant has a history of nearly 100 years and has strong historical memories. Here you can taste authentic Moroccan dishes, the amount is very large, are used in large pots, not only delicious but also very enjoyable, definitely worth recommending.

A store that will not step on thunder at all, everyone can rest assured to come boldly, and the description is basically the same.

Inadvertently met, Spanish restaurant, very pleasant surprise! It is only 100 meters away from the hotel Ibis we stayed in. The restaurant is elegant and the service attitude is great. More importantly, the dishes are very good, the seafood is very fresh and the price is super high!

在卡萨布兰卡时间不是很长，但吃饭的次数感觉不太少，阿拉伯餐还是吃不惯，但喝酒还是可以的，特别是喜欢看帅帅的调酒师为我们表演

北非摩洛哥的美食叫：塔吉锅。它还有个故事呢------由于摩洛哥水资源严重短缺，巧妇难为无&ldquo;水&rdquo;之炊。有一天，一个叫做阿里巴巴的年轻人，袋着高帽子骑着骆驼在撒哈拉沙漠中行走数日，发现帽顶时不时会有水滴滴到头顶，阿里巴巴纳闷数日：大太阳底下哪来的水滴啊。后来想起，那不是天上掉下来的水，是自己的汗水！阿里巴巴灵机一动，把帽子脱下来，直接盖倒正在烹饪的锅上，一下食物就熟了，而且更好吃了，因为食物的水分没有挥发掉，而是聚在帽子顶，然后再回落到食物里面。塔吉锅就这么被发明出来了。我们今天第一次品尝的是牛肉塔吉锅，各种蔬菜与牛肉一起炖熟，最下面一层是小米，糯糯的很香，即可当饭，也可佐餐，很实惠健康的美食方式。

The food in North Africa is called Taji pot. It also has a story--because of the serious shortage of water in Morocco, the clever woman is difficult to have no &quot;water&quot;. One day, a young man named Alibaba, riding a camel in a high hat in a bag, walking in the Sahara desert for several days, found that the top of the hat will drop to the top of his head from time to time, Alibaba wondered for several days: where is the water droplets under the big sun? Then I remembered that it was not the water that fell from the sky, it was my own sweat! Alibaba&#39;s brainstorming machine, take off the hat, directly cover the cooking pot, the food is cooked, and better to eat, because the food moisture did not evaporate, but gathered on the top of the hat, and then fell back into the food. Taji pot was invented. We tasted beef taji pot for the first time today, all kinds of vegetables and beef cooked together, the bottom layer is millet, the stew is very fragrant, you can be used as a meal, you can also serve a meal, very affordable and healthy food way.

Brasserie La Tour是卡薩布蘭卡比較高檔的一家餐廳，經營法式、地中海式和摩洛哥菜，據說在卡薩布蘭卡餐廳中排名第二。這家餐廳的早餐很棒，有豐富多樣的選擇；晚餐當然也很好，新鮮美味。在這裡，你可以盡享一流的高水準服務，體驗貴族般的感受，當然，價格不菲。

Brasserie La Tour is a relatively high-end restaurant in Casablanca, operating French, Mediterranean and Moroccan cuisine, and is said to be ranked second in Casablanca restaurants. The breakfast in this restaurant is great and has a wide variety of choices; the dinner is of course very good, fresh and delicious. Here, you can enjoy the first class of high-level service, experience the aristocratic feeling, of course, expensive.

BRASSERIE LA TOUR

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