This location is not bad, a bit local, the price is quite good, the proprietress is very easy-going, just take it and eat it, authentic Henan taste. Especially cold dishes, cockroaches, and mutton soup, occasionally eating is good.

Kanan Shokudo

这个位置还不错，有点当地的特色，价位也蛮好的，老板娘人随和的很，随便拿随便吃，地地道道的河南口味。特别是凉菜，还有馍，还有羊肉汤，偶尔吃一下还是不错的。

这里的东西很好吃，大家有空可以去吃，

The food here is delicious, everyone can eat when you have time,

烩面的精华全在于汤，汤用上等嫩羊肉、羊骨(劈开，露出中间的骨髓)一起煮五个小时以上，先用大火猛滚再用小火煲，其中下七八味中药，骨头油都熬出来了，煲出来的汤白白亮亮，犹如牛乳一样，所以又有人叫白汤。下面时，锅内放原汁肉汤，将面拉成薄条入锅，辅料以海带丝、豆腐丝、粉条、香菜、鹌鹑蛋、海参、鱿鱼等，上桌时外带香菜、辣椒油、糖蒜等小碟。#我的家乡

The essence of the glazed noodles is all in the soup. The soup is cooked for more than five hours with the superior tender lamb and lamb bones (split, reveal the middle bone marrow). First, roll with the fire and then use the small fire. Among them, the next seven or eight flavors of Chinese medicine, bone oil is boiled out, and the soup is white and bright, like cow milk. So someone called white soup. When below, put the original broth in the pot, pull the noodles into a thin strip into the pot, and the auxiliary materials are kelp silk, tofu silk, noodle, coriander, quail eggs, sea cucumber, salmon, etc. When you are on the table, you will bring coriander, chili oil, sugar garlic and other small dishes. #My hometown

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