Barcelona&#39;s angle Michelin star, temporarily waited for a little while, there was a place (of course not very good), each dish will be explained, starting at 8:30, this will be a dessert, after eating to go to graccia street

Trip Gourmet Awards 2023

Angle Barcelona

The food was great and the wine was just right. I never really wanted to taste these wines but they matched the food very well and it was great. Highly recommended. Visiting this restaurant was a last minute decision and we managed to find a seat. The restaurant is small, the kitchen is welcoming and the waiters are very friendly. The dishes are great and the red wine is fun and sometimes you will find something new. Well done.

Trip Gourmet Awards

We arrived at the restaurant very late at the time. I didn&rsquo;t expect that there were quite a lot of people at night. Their specialty was barbecue, but because it was too late, we didn&rsquo;t order too much meat. We were afraid of being fat, so we ate some casually. The atmosphere was great.

The food is really good and the service is even better, they are super sweaty. I will be back for sure when I come back to Barcelona! The only thing about this restaurant it&rsquo;s the place, a little bit noisy with bad smells from the kitchen.

Food is soooo good here. Service is super quick and the music in the background is pretty cool too. I love MAKO.

We came to eat twice while playing in Barcelona, very to our taste. Dumfries seem ordinary, but the sauce is very delicious. So I ordered it twice. The Sangaria in the store is delicious. If it is two people, it is enough. Don&#39;t know what to drink, you can also order housewine directly. The seafood is very fresh, sitting at the bar can watch the master cook on the iron plate.

A shop where Bassey eats tapas, needs to wait. Foie gras beef is a signboard, tender and smooth, beef five ripe, with a rich taste of foie gras, juice is full, foie gras is dotted with coarse sea salt, delicate with a touch of coarse, with a crispy stick of eggplant juice as the tone, rich in layers, delicious. That is, foie gras is too fat and too greasy, so I had to slice it between beef and French sticks. Most of the paella was left. It was very suitable for single people. The rice was all cooked and the saltiness was moderate. It was just that the acid and aroma of tomatoes were a bit covered by the sauce. Generally. Sangria can&#39;t order a single cup, can only order a big stick, and drink a little drunk at the end. This house does not have bubbles, the red wine tastes more prominent, there are two kinds of fruits flavored with lemon and orange, smooth and detoxifying. Today&#39;s fat has been signed for ～ all the materials of tapas are directly presented on the bar. You can order what you want to eat directly.

巴塞罗那的angle米其林一星，临时来的等了一小会居然有位（当然不算很好的位）,每道菜会讲解，八点半开始这会快甜品了，吃完去gracia大街

这家餐厅擅长将当地菜式多样式结合，Taco de maiz con foie gras y mole将鹅肝与咖啡融入了分子料理的概念，与墨西哥酥脆的taco结合，内柔外脆，咸香兼备。Pescado de lonja a la Tailandesa con cigalitas y puerro joven 鱼肉细嫩紧致和虾肉的柔软鲜美，与泰式汤汁浑然天成，值得回味。与此同时对酒类也是十分讲究。

This restaurant is good at combining local dishes with multiple styles. Taco de maiz con foie gras y mole foie gras and coffee into the concept of molecular cuisine, combined with Mexican crisp taco, crispy inside and outside, and salty. Pescado de lonja a la Tailandesa con cigalitas y puerro joven The fish is tender and compact and the shrimp is soft and delicious, and the Thai soup is natural and worth the aftertaste. At the same time, alcohol is also very particular.

Texturas de chocolate con helado de vainilla y avellanas 巧克力做的小块蛋糕绵软香甜，不会有腻的感觉反而更像是棉花糖似的口感，入口即化。造型诡异的&ldquo;纸片&rdquo;，味道却出乎意料的好。Pescado de lonja a la Tailandesa con cigalitas y puerro joven 鱼肉细嫩紧致和虾肉的柔软鲜美，与泰式汤汁浑然天成，值得回味。Vieira con texturas de zanahoria y brotes picantes 扇贝的口感细嫩紧致，口感弹牙，和胡萝卜酱汁的甜鲜结合有声有色，是一道非常可爱的菜，但是味道整体略偏甜。Yema de huevo curada con ibericos 西班牙上等的Jamon Ib&eacute;rico 结合了柔软的蛋黄，开吃前需要把所有食材捣碎混合，在一番&ldquo;折腾&rdquo;后，味道竟然可以搭配的如此奇妙。但是蛋黄的口味厚重，口味较重。Taco de maiz con foie gras y mole将鹅肝与咖啡融入了分子料理的概念，与墨西哥酥脆的taco结合，内柔外脆，咸香兼备。内部环境既简约大气，又乖巧玲珑。这家餐厅擅长多国料理，与当地菜式多样式结合，与此同时对于酒类也是十分讲究。是西班牙名厨Jordi Cruz在获奖无数后，在巴塞罗那开的首家餐厅，餐厅位于拥有诸多知名建筑的扩展区，距离巴特罗之家仅三条街。餐厅外观是地中海的现代建筑风格。

Texturas de chocolate con helado de vainilla y avellanas The small cake made of chocolate is soft and sweet, and it will not feel greasy but more like marshmallow-like taste, and the entrance is instant. The strange shape of &quot;paper&quot; tastes unexpectedly good. Pescado de lonja a la Tailandesa con cigalitas y puerro joven The fish is tender and compact and the shrimp is soft and delicious, and it is natural and worth reminiscent with Thai soup. Vieira con texturas de zanahoria y brotes picantes The scallops have a delicate and compact taste, and the sweetness of the carrot sauce is combined with sound and color. It is a very cute dish, but the overall taste is slightly sweet. Yema de huevo curada con ibericos Spain&#39;s top Jamon Ib&eacute;rico combines soft yolks, which need to be mashed and mixed before eating. After a &quot;twisting&quot;, the taste can be matched so wonderful. But the yolks have a thick taste and a heavier taste. Taco de maiz con foie gras y mole The concept of foie gras and coffee is integrated into molecular cuisine, combined with Mexican crisp taco, crispy inside and outside, salty and fragrant. The internal environment is simple and atmospheric, and well-behaved. This restaurant is good at multi-country cuisine, combined with local dishes and styles, and at the same time, it is also very particular about alcohol. The first restaurant opened in Barcelona after numerous awards by Spanish chef Jordi Cruz, the restaurant is located in an extended area with many well-known buildings, just three streets from the Bartero House. The restaurant looks modern in Mediterranean architecture.

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