Back home, to review the best and most stomach-churning food in Europe, that has to mention Prague's Shanghai Hotel. I remember that a group of Chinese stomachs who traveled in Europe at that time. Since I didn't eat a suitable Chinese meal in several small towns a few days ago, I started looking for it when I arrived in Prague and didn't stay at the hotel. Shanghai Hotel was the fastest to come into view. The evaluation was good. I drove there immediately. Very authentic Shanghai cuisine restaurant, the owner and his wife are Shanghainese, the store decoration is also very Chinese style, the store is full of stars, the advertising paintings outside the store are photos of the dishes, the menu is also with pictures, rarely seen in Europe. Looking at the dishes in the menu, I want to eat, I ordered a lot of dishes, I felt delicious and I didn’t eat it the next day, and then went. They were all very authentic Shanghai dishes: salted chicken, sauce duck, blinds, oil gluten stuffed meat, pickles edamame, tomato scrambled eggs, oiled shrimp, bacon winter melon soup, walk oil hoofs, pickles, vegetable rice, Wine brewing rounds, etc., many are more authentic than Shanghai restaurants, such as the wine brewing small rounds, now the restaurant in Shanghai has rarely eaten, and I dare not do it too sweet, but their family dares to eat it. It’s the sweet feeling of eating in their mouths. It was the taste I had when I was a kid. Chatting with the boss, I learned that he was originally Wang Bao and came out. The restaurant opened by the old name is different. Their bacon and salted fish are all made by themselves. They are all made by themselves. No wonder the taste is so Shanghai and so pure. How rare is it to have such an authentic local restaurant in a foreign country. I really hope that the boss wife is healthy and the business is booming. We will come again!