The restaurant is fabulous for a daily dining spot located near a shopping mall. Fresh and crispy, I'd describe it as honest food, akin to what you'd whip up at home. It's perfect for a family evening out with kids. I appreciated its spaciousness, though it does get crowded during lunchtime. Friday evening was particularly relaxing, I indulged in a glass of white wine and Grappa. We started with Italian antipasti, followed by an "escalope de veau panée" with bacon and cheese. It wasn't the most authentic Italian dish, more like a Schnitzel, but the taste was delightful. If I had to nitpick, it was a tad overcooked or perhaps not tenderized enough (if I recall correctly, veal needs to be beaten to make it tender). The linguine were cooked just right, al dente as requested, with no sauce—what could go wrong? But what truly mattered was the freshness of the ingredients, every bite of the dish felt crisp and flavorful, especially with the addition of fresh rucola. Speaking of which, the bacon was a lovely, wide slice, adding a distinct touch. It's evident that the chef selects his ingredients with care.

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