&quot;Fish-flavored shrimp ball&quot; tastes very good, sour, sweet, slightly spicy, shrimp balls are very big &quot;mustard duck palm&quot; deboned duck palm, taste very good &quot;fragrant mango salad&quot; color is good, various ingredients are very rich &quot;pretzion and salt sheep waist&quot; is a little fishy, not especially delicious &quot;fire duck heart&quot; good, To eat while hot, with the coriander next to it, it is better to eat &quot;old Beijing traditional pastry&quot; donkey roll, pea yellow, Aiwowo have, each pastry two kinds, not sweet, the exquisite &quot;garlic popping duck tongue&quot; is delicious, the duck tongue is soft and hard &quot;Quanjude Boutique Roast Duck&quot; tastes very good, the cake is always heated, If the roast duck can also be heated, the taste will be better. The &quot;scallion oil steamed yellow croaker&quot; is delicious, the fish tastes very good, and the fire is also very suitable. &quot;Quanjude roast duck skin&quot; - sugar, the taste is very good. &quot;Chunjiang Water Heating&quot; duck liver, outside with spinach, the taste is very good, very soft, A little salty &quot;pepper duck sausage&quot; is delicious, duck sausage is crispy &quot;mixed golden needle mushrooms&quot; Qingkou small cold dish &quot;children&#39;s meal&quot; is very good, shrimp greens rice, nutritious color matching is very good [mint] Environment: good, antique [service bell] Service: The waiter in the restaurant is very good, The quality of welcoming guests at the door is too bad, and the simple polite language is not available, so that the scan code attitude is very poor

Qianmen Quanjude Roast Duck Restaurant

Environment: The whole environment is very atmospheric, the feeling of a high-end restaurant, it is said that there is a super beautiful terrace, but we went there at night in winter, and I didn&#39;t find it. Service: The service is really good, the location is set a week in advance, because their home is too hot. &quot;Appetizer&quot; three side dishes, sweet and sour. &quot;Appetizer Badanmu&quot; I also like to eat Badanmu every day. &quot;Five flavors and three caviar roast duck&quot; three eating roast duck, one by one, delicious. &quot;Golden cabbage wolfberry fire duck soup&quot; while hot, especially delicious. &quot;Cherry Sake Foie Liver&quot; is high value and delicious, the shape is too chic, but unfortunately my cherry Sake Foie Liver dry ice is gone, otherwise super dreamy duck. &quot;Black Pepper Pig Hoofed Pepper&quot; black pepper is a bit spicy for me, but it is really delicious. &quot;Congee water boiled time and time vegetables&quot; is very fresh soup dish. &quot;Sugar oil cake&quot; because the amount is relatively large, each table is limited, afraid of eating waste. &quot;Carola love&quot; shape is too beautiful, the value of the table is bursting, super delicious. &quot;Concubine smile&quot; shape is very chic, roses stick to the cup. &quot;Mojito&quot; is not alcoholic, sour and sweet.

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Beiping Garden 🌸, a very warm and romantic store name. As its name, the restaurant is surrounded by green plants everywhere, like a large garden, it is a good place to be quiet in the middle of noisy, indoor and outdoor have their own characteristics. The main Western food, the dishes and the taste are so beautiful.

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I am very satisfied with this service attitude. I hope that I will continue to cooperate happily in the future ( ͈ ᵕ `͈ ) ◞♡ ( ͈ ᵕ `͈ ) ◞♡ It&rsquo;s a great experience. Fortunately, I made an appointment online in advance, otherwise there will be a lot of people on weekends. I look forward to it for so long. It&rsquo;s really good.

Come here, although there is no signboard downstairs, it can be easily found according to the navigation. The simple and elegant environment is isolated from the noise of Qianmen Street and is very comfortable. Although it is a menu, it is not completely spicy. There are also famous dishes such as boiling water and cabbage, which change the traditional concept.

The taste is very good, the environment is very good, the service is also very good, it is recommended. The location is very good, a few hundred meters away from Tiananmen Square, and very close to Deyun Society.

Beijing Fang&#39;s cultural and creative reputation in Beijing, na+ in this cultural and creative city directly built an Italian castle - the Mediterranean David statue, the Renaissance Gothic architecture, the Apennines musical instruments shaped the squatting atmosphere, let you fully feel the romantic southern European style~ [Queuing] It is best to book in advance, and you can only take your luck when you arrive at the store temporarily; [Environment] The main color of orange red is ambiguous and full of appetite, the only box can overlook Beiping City; [Dishes I] Name: Pepper-flavored lamb chops Price: 800 yuan/set (inclusive) &middot; lamb chops pay the most attention to selection and removal of chopsticks; &middot;The meat of his lamb chops is great, the fat sheep part tastes crispy and majestic, and is not greasy; &middot; French plate is packed, the fourth rib is very complete, and one person eats just right; &middot; fresh lamb, the underlying logic of French cooking, with Sichuan cuisine double pepper flavor, beautiful color, fresh and refreshing spicy; &middot;Eat sheep must be hot, can taste the fine taste of good lamb; [Dishes II] Name :M5 Steak Price: Many packages include &middot; The excellent ingredients are the key to the good or bad steak; &middot; Let your menu change, the steak is not moving! &middot; According to the different physiques of men and women, the weights will be different to match, just right; &middot; Good beef, with secret sauce, salty and tender and smooth entrance instant; &middot; To eat while hot, you can taste the delicate texture of steak; 【Dishes III】 Name: Cypress pigeon Price: 500 yuan/set (inclusive) &middot; This dish is complicated and creative; &middot; Unlike the past roast pigeons, they use Yunnan smoky smoky method; &middot;Different containers similar to the shape of high cups, about half of the pigeons, to the head and feet unique shape; &middot; traditional pigeons, after smoke, the meat is more delicate, the entrance has a special flavor; &middot; to smoke for a while before eating, the sweetness of the caramel is more abundant; [Service] The service ecology is very good, whispering, paying attention to details, the order and rhythm of the dishes are just right; [Suitable] Suitable for dating, gathering (view box) when coming; [Comparison] The first ranking of Beijing restaurant environment list is too rare; [Location] On the third floor of Building w1, Fangxi District, Beijing; there is also Sanlihe Park in the surrounding area, which is worth visiting; [Transportation] It is recommended to take the subway, only take the 2nd line Qianmen Station Exit C, walk 390 meters; [Discount] It is more cost-effective to use &quot;pay the bill&quot;;

「鱼香虾球」味道很好，酸、甜、微辣，虾球个头很大「芥末鸭掌」脱骨鸭掌，味道很好「香芒缤纷沙拉」色彩好看，各种食材搭配很丰富「椒盐羊腰」稍微有点腥，不是特被好吃「火燎鸭心」不错，要趁热吃，配着旁边香菜更好吃「老北京传统糕点」驴打滚，豌豆黄，艾窝窝都有，每个糕点两种，不甜，做的精致「蒜爆鸭舌」很好吃，鸭舌软硬度合适「全聚德精品烤鸭」味道很好，饼是一直加热的，要是烤鸭也能加热味道会更好「葱油蒸大黄鱼」很好吃，鱼口感很好，火候也很合适「全聚德烤鸭皮」蘸白糖，味道非常好「春江水暖」鸭肝，外面包着菠菜，口感非常好，非常绵软，稍微有点咸「剁椒鸭肠」很好吃，鸭肠爽脆「拌金针菇」清口小凉菜「儿童餐」很好，虾仁青菜米饭，营养色彩搭配都很好[薄荷]环境：不错，古香古色[服务铃]服务：餐厅内服务员很好，门口迎宾素质太差，简单礼貌用语都不会，让扫码态度很差

全聚德中国全聚德（集团）股份有限公司旗下品牌全聚德，中华老字号，创建于1864年（清朝同治三年）农历六月初六，全聚德在前门大街开了自己的第一家烤鸭铺子[10]。历经几代创业拼搏获得了长足发展。1999年1月，&ldquo;全聚德&rdquo;被国家工商总局认定为&ldquo;驰名商标&rdquo;，是中国第一例服务类中国驰名商标。

Quanjude China Quanjude (Group) Co., Ltd. brand Quanjude, a Chinese time-honored brand, was founded in 1864 (the Qing Dynasty Tongzhi three years) on the sixth lunar month of June, Quanjude opened its first roast duck shop in Qianmen Street. After several generations of entrepreneurial struggle, it has achieved great development. In January 1999, &quot;Quanjude&quot; was recognized as a &quot;famous trademark&quot; by the State Administration of Industry and Commerce, and is the first famous Chinese trademark of service category.

「全聚德盛世牡丹烤鸭」挂炉烤鸭的代表，味道不错，开在前门步行街，这个盛世牡丹要比正常那个贵一些，说是鸭子不一样。皮很酥脆，肉很香「鸭皮」很酥脆，油脂丰富，蘸着白糖非常好吃「烤鸭配料」要单点「火燎鸭心」火候很好，鸭心软硬度很合适「盐水鸭肝」很绵软，口感不错「芥末鸭掌」芥茉劲儿很大，还放了干冰「芝麻鸭方」鸭肉和芝麻的组合[薄荷]环境：古色古香[服务铃]服务：稍微差了点，老字号都这样吧，点菜服务员还挺好，结账的前台大姐一幅舍我其谁的架势

The representative of the hanging oven roast duck of &quot;Quanjude Shengshi Peony Roast Duck&quot; tastes good. It is opened in the Qianmen Pedestrian Street. This Shengshi Peony is more expensive than the normal one. It is said that the duck is different. The skin is very crispy, the meat is very fragrant, the &quot;duck skin&quot; is very crisp, the fat is rich, the sugar is very delicious, the &quot;roast duck ingredients&quot; should be a single point of &quot;hot duck heart&quot;, the fire is very good, the duck heart is very soft, the taste is good, the &quot;mustard duck palm&quot; is very strong, Also put the combination of dry ice &quot;Sesame Duck Fang&quot; duck meat and sesame [Mint] Environment: Antique [Service Bell] Service: A little worse, the old brand is like this, the ordering waiter is quite good, the checkout front desk sister is a picture of who is leaving me

去北京的时候是11月初，我们在前门大街附近胡同里找了家汉庭酒店住下，早上8点多在携程上订的全聚德午餐，上午10点半左右，我们出了酒店，慢悠悠地往全聚德前门店走去，不过路过前门大街的步行街时，又逛了一个多小时，所以到达全聚德时候已经接近12点了。全聚德前门店是全聚德的起源店，入口的店面是个大牌楼，上面刻满了龙云纹的祥瑞团，隐约中透着宫廷气质，我想全聚德应该源自宫廷厨艺吧。进到餐厅里面，只见大厅是那种古色古香的中式装修，里面已经坐满了人，我们在客服人员带领下，选了个靠边的座位坐下，餐桌椅套着咖啡色的布，配上帝王黄的餐巾，色彩搭配非常好。这时穿着制服的服务员过来了，之后我们选了一个烤鸭套餐，刚好够两大一小的食量，服务员也安排了婴儿座椅。10分钟之后，服务员和厨师推着盛放着热腾腾的烤鸭过来了，边上还带了一位讲解员，厨师开始把烤鸭切片儿，多余的鸭骨则安排了做汤，而讲解员择开始讲解全聚德烤鸭的历史传承，整个过程十分专业和周到。片刻后，餐桌上菜品和汤齐备，我们开始品尝，肉质脆而不腻，配上全聚德特色的酱汁，味道好极了。一家三口吃的满嘴是油。最后结账花费约430元，很不错的一次用餐体验。

When I went to Beijing, it was early November. We found a Hanting hotel in the hutong near Qianmen Street. We booked Quanjude lunch on Trip.com at 8 o&#39;clock in the morning. At about 10:30 in the morning, we left the hotel and walked slowly to Quanjude Qianmen. But when passing by the pedestrian street of Qianmen Street, it took more than an hour to stroll, so it was close to 12 o&#39;clock when we arrived at Quanjude. Quanjude front store is the origin store of Quanjude, the entrance store is a big archway, it is engraved with dragon clouds of auspicious ruts, vaguely transparent court temperament, I think Quanjude should originate from the court cooking. Entering the restaurant, I saw that the hall was the kind of antique Chinese decoration, which was already full of people. Under the leadership of the customer service staff, we chose a side seat to sit down. The table and chairs were covered with coffee-colored cloth, with God Wang Huang&#39;s napkins, and the color matching was very good. At this time, the waiter in uniform came over, and then we chose a roast duck package, just enough for two big and one small food, and the waiter also arranged a baby seat. After 10 minutes, the waiter and the chef pushed the hot roast duck to come over, and a commentator was brought on the side. The chef began to slice the roast duck. The extra duck bones were arranged to make soup. The commentator chose to explain the historical heritage of Quanjude roast duck. The whole process was very professional and thoughtful. After a while, the dishes and soup on the table were ready, and we began to taste. The meat was crisp and not greasy, and the sauce with Quanjude characteristics was delicious. A family of three was full of oil. The final checkout cost about 430 yuan, a very good dining experience.

味道还不错，为了吃这只烤鸭，还排了长长的的队伍，等了足足40分钟有多了。本来看见外卖打包的那里排队的人少，就想拿回去吃的，但想想，还是现场吃的比较好味道，那汤也不错，只是太少了，每次都是用一次性的纸杯装大半杯过来，虽然服务员说，喝完可以再装，但因为人太多了，所以等第二杯的时候也等了快30分钟。本来服务员说了，片出来的鸭架子可以拿回去吃，也可以换成鸭汤，我就想着大老远的来一趟也不容易，所以还是换成鸭汤吧，汤的味道也很好喝，就是太少了。

The taste was not bad, in order to eat this roast duck, there was a long queue, waiting for more than 40 minutes. I saw that there were few people in line for takeaway packaging, so I wanted to take it back to eat, but I thought about it, it was better to eat on the spot, the soup was also good, but there were too few, every time I used a disposable paper cup to pack most of the cup, although the waiter said that you can pack it after drinking. But because there were too many people, it was almost 30 minutes to wait for the second cup. Originally, the waiter said that the duck shelf out of the film can be taken back to eat, or replaced with duck soup. I thought that it was not easy to come all the way, so I still changed to duck soup. The taste of the soup was also very good, but there were too few.

全聚德烤鸭前门店位于繁华的前门大街中心，交通便利，现在已经成为前门大街的标志性招牌。所以游客都会在这里与店门口的&ldquo;大黄鸭&rdquo;合影。一进全聚德前门店就感受到了它有中国特色的装潢和木质桌椅。店里分为上下两层，每桌都要加收服务费，(感觉有点坑)一楼大厅相比较二楼而言，服务费相对较少，所以一楼大厅站满了等位的客人，为了节约时间，我们上到了二楼。一上二楼发现人就少了很多，二话不说赶紧点菜。招牌的烤鸭是必点的，同时还点了汤和其他一些可口的菜。点完没多久旁边就上来一个厨师，支起小桌在我们一旁边一片一片切着鸭子，香味扑鼻，手法娴熟，切完之后就直接上桌了，鸭子色泽红亮，看得我口水直流。忍不住尝一口，鸭子的皮非常焦酥，鸭肉紧实，将鸭肉葱蒜蘸着酱卷着面皮一块儿吃，口感一般！这是一道非常具有北京传统特色的菜肴，想要体味老北京特色美食的游客值得一试！朋友力推的芥末鸭掌没有试！价格略贵，你懂得～

Quanjude Roast Duck Qianmen Store is located in the center of the bustling Qianmen Street, with convenient transportation and has become an iconic signboard of Qianmen Street. So tourists will take pictures here with the &quot;Rhubarb Duck&quot; at the entrance of the store. As soon as you enter Quanjude Qianmen Store, you will feel its Chinese decoration and wooden tables and chairs. The store is divided into two floors, each table has to charge an additional service fee, (feel a bit pit) the first floor lobby compared to the second floor, the service fee is relatively small, so the first floor lobby is full of waiting guests, in order to save time, we went to the second floor. As soon as I went up to the second floor, I found that there were a lot fewer people, and I quickly ordered food without saying anything. The signature roast duck is a must, and soup and other delicious dishes are also ordered. Not long after the point, a chef came up next to us, set up a small table next to us, cut the duck, the fragrance, the skill, after cutting directly on the table, the duck color red bright, see me mouth water. Can&#39;t help but taste a bite, the duck skin is very burnt, the duck meat is tight, the duck meat is onion garlic sauce rolls the noodles, the taste is general! This is a very traditional dish in Beijing, tourists who want to taste the old Beijing specialties are worth a try! The mustard duck palm pushed by my friend did not try! The price is slightly more expensive, you know ～

全聚德烤鸭，口味正宗，唇齿留香，想了好久，这次来北京，第一餐就跑到这里来，服务不错，环境不错，上菜速度不错，给100个赞。

Quanjude roast duck, authentic taste, lips and teeth, I thought for a long time, this time I came to Beijing, the first meal came here, the service is good, the environment is good, the speed of serving is good, give 100 likes.

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