[Environment] After seeing the Hunan Provincial Museum, it was a little too much. Considering that the slightly famous shops around were overcrowded, I walked forward and found this Hunan restaurant. The shop is on the side of the road, in a large hall, similar to a food stall, and the environment is fairly clean. When I went to eat, there were not many people, it was good without queuing [Taste] Two people ordered three dishes, and the portion was enough. Although the trotters are marinated, they are sprinkled with chili noodles, which may feel spicy. The fried yellow beef is spicy, and it is a bit unbearable after a few bites, and the meat is a little bit shredded. In contrast, the fried pork is not so spicy, and the chili is also edible. By the way, after placing the order, I forgot to tell the waiter that it was slightly spicy. Hunan cuisine is really good, and I ate three bowls in one go. In their home, a rice cooker is placed on each table directly to ensure fullness.
I feel that this restaurant is quite good, the decoration of the restaurant is quite petty bourgeoisie, it still feels good, the taste is quite delicious, and it is good to eat, the price and taste are quite cost-effective, and I feel good. I feel quite satisfied.
家门口斜对面 开了很多年了 物美价廉 很好吃的湘菜