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Trip Moments

At lunch time, we went to the Wenhe You Lao Sharon Salami Museum in Hualong Pond. Wenhe You's Salon Shrimp Museum is very hot, very popular, often needs to line up, often a row is four or five hours, no exaggeration. So try to choose to eat at noon, and it is earlier than the meal time, so you can save time in the queue.
Wenheyou Boss Salon has many branches, you can call customer service, he will tell you which store has fewer people in the queue, which is very convenient for us to eat. Therefore, we came to the Hualongchi branch, and fortunately there was no waiting.
The decoration in the store is very nostalgic. When I was a child, the building, the neighboring town, and the Big Eight Immortals table represent the delicious, memory and old mouth of Changsha. They are all in the Wenheyou Lobster Museum. The feeling for me is that this is a lobster hall with feelings.
Come to Changsha, if you don't eat lobster, it will come. Now Wenhe is the lobster that best represents the taste of Changsha, so it must be tasted. Shrimp tail is my favorite dish, it is super cool to eat.
Shrimp is the authentic Changsha-flavored crayfish, which is delicious, spicy and full of color and flavor. Poke the shrimp shell and suck a thick soup, the fresh shrimp is mouth watering.
Wenheyou Signature Shrimp is the original shrimp made by Wen Bin, Chairman of Wenhe Friends. After many experiments, the standard spicy taste is added to the special spice package and sauce package. The shrimp is tender and delicious. Go down the lips and leave the fragrance. Oil-exploding shrimp is a popular specialty dish of Wenheyou. It is usually made from medium and large-sized shrimp. The shrimp shell is golden red and red, and the shrimp is fresh and tender.
Rachel Yu