On the edge of Xingeng Villa, it is said that it has a history of decades. It can be seen that many locals patronize and the store service is enthusiastic. This is a place where I have a good impression of Tingzhou. This is a mountain city with a traditional human touch. They are all local snacks, especially the cans, cheap and good quality, and there are no salt and condiments, completely controlled by customers themselves, in this era of barbecue heavy tastes on the street, this civilian shop is very avant-garde.

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The cake is crispy and delicious, and there are many kinds of tastes.

It is said to be a representative local store, but there are many places that need to be improved after entering. The location on the first floor is two places, it is not convenient for more than three to make a table to eat, the waiter said that the second floor needs to clean up the dishes and send them down. I have eaten several beef soups, this one is not good. The chicken is a bit hard, the skin is difficult to bite, and the rice noodle soup is made. Changting snacks, many unfamous small shops in the county are even better. This decoration is relatively good and the location is relatively good. Service needs to be strengthened.

The environment is good, the buffet food is very rich, and the little girl waiters have a bright smile and a good service attitude.

The most loyal repeat customers, not only me, the whole family is very satisfied, it is recommended!

The experience is very good, and there will be another good place to play on the weekend in the future ✌️✌️

Good environment, taste yourself, good service

在辛耕别墅边上，据说有几十年历史。可以看出多是当地人光顾，店家服务热情，这是我对汀州印象很好的地方，这是座富有传统人情味的山城。都是些当地小吃，尤其是炖罐，价廉物美，而且居然都不加盐和调味品，完全由顾客自己把握，在这个满大街都是烧烤重口味的时代，这家平民小店的理念很前卫哦。

来客家首府长汀玩，之前就关注相关的微信公号，其中有一个提到这家店，大约是长汀人都吃过的小吃店，已经开了40多年了。糖姜蛋非常入味，米骨是用姜末炒的，听老板细细介绍整个制作过程，方才知道工序很复杂非常费时，一碗好的糖姜蛋做出来真是不容易，麻辣和甜味都刚刚好。其他拌面。汆牛肉。汆满圆。炖罐好像也不错，中午的时候吃饭的本地人挺多，并且店里环境特别卫生卫生，赞。

Come to Hakka capital Changting to play, before paying attention to the relevant WeChat public number, one of them mentioned this store, about Changting people have eaten the snack bar, has been open for more than 40 years. The sugar ginger eggs are very tasty. The rice bone is fried with ginger. I heard the boss introduce the whole production process carefully. I only knew that the process was very complicated and time-consuming. It was not easy to make a bowl of good sugar ginger eggs. Spicy and sweet taste were just right. Other noodles. Yak beef. The stew is full. The cans seem to be good, there are a lot of locals eating at noon, and the environment in the store is particularly hygienic, praise.

老客味。就在大桥边上。老板娘和我说。从自己是3-4岁小孩的时候。家里就已经经营这个店铺了。自己现在已经50多岁了。一直在这个地方。来的都是本地客人。像有间饭店一样。我们点了泡猪腰。汆牛肉。看了网友攻略。点了大家强烈推荐的姜糖蛋。的确是完美。非常补。里面有饭，蛋，姜糖很多料。据说坐月子的人都来买。相比起来个人喜欢有间饭店的泡猪腰。真是鲜美。以上。

Old customer taste. Just by the bridge. The proprietress told me. Since I was a 3-4 year old child. The family has already run this store. I am now in my 50s. Have been in this place. All local guests come. Like a restaurant. We ordered the pork waist. Yak beef. I saw the netizen&#39;s guide. Ordered the ginger sugar egg that everyone highly recommended. It is indeed perfect. Very make up. There are rice, eggs, and a lot of ginger sugar in it. It is said that people who sit on the moon come to buy it. Compared to the personal preference of a restaurant&#39;s pig waist. It&#39;s delicious. Over.

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