A very good restaurant in Chaoyang, full of Liaoxi flavor, the dishes are coarse and luxurious, the taste is very delicious, the dishes are large, the price is affordable, the dining environment and service are also very good, recommended.

Jinhuayuan

Yipin Palace, charcoal fire red, reputation, service loose, hope to improve, and then improve!

Outside the east gate of the ancient city Xiangyuan, this three treasure porridge shop is the only shop in many restaurants on North Street that can be eaten from breakfast to dinner, so every morning will be overcrowded! Like the three treasure porridge shops in other cities, it belongs to Cantonese style, with a variety of porridge, crystal dumplings, small snacks, steamed vegetables and lo-flavored vegetables, and the environment and taste are good. For small cities with low prices, coming to Sanbao for breakfast can be regarded as high consumption, but the breakfast period is still full, but there are obviously not so many customers at noon and evening. The boss should consider diversifying the business, so that lunch and dinner are also grounded. 🍲 Dishes recommendation: [MealCover] Pure mung bean porridge: This is pure mung bean, no rice, no carb, is exclusive to weight loss people [MealCover] juice ribs: ribs are still crispy bone! And the taro inside is so delicious, the gospel of taro lovers! [MealCover] Three treasure shrimp emperor: the appearance is crystal clear, and the crystal skin is not hard at all, but also very Q bullet, full of three shrimp [Cute] eat too satisfied, the taste is fresh, the shrimp is crisp and tender, two words [Grin] delicious [MealCover] noodles beef stew: this is the best! And weight loss babies can also eat high-quality carbon water, is the beef steamed dumplings of buckwheat noodles 🖼 Restaurant environment: my favorite breakfast shop is clean, the environment is good, there is no oily taste, the breakfast in the morning is also very beautiful, This porridge shop fully meets my choice [Cute] 🕙 Business hours: 7:00 💰 Per capita consumption: 25/person 📍 Detailed address: East Gate of Xiangyuan, North Street Ancient City 🚉 Traffic Raiders: Walk from Chaoyang Emergency Center 1.3km

The food here is both graded and in line with the public taste, full of color and fragrance, a lot of locals who patronize, a lot of repeat customers, small gatherings of VIPs, and family improvement. I think of it here. Sometimes there is no table when I come. It is very hot.

Master La, beef noodles, noodle soup salty, beef light

The local very distinctive southern cuisine, the taste is pure, and the popularity is bursting every day. I recommend everyone to taste it.

Very tasty. Especially salmon. My favorite.

朝阳一个非常不错的馆子，满满的辽西风味，菜的品相粗犷豪放，味道非常可口，菜量很大，价格实惠，就餐环境和服务也十分好，推荐。

带老婆回大东北。首先不能忘的是尝尝家乡的菜和美味。金华园位于北大街，朝阳正宗老名牌之一。想吃正宗朝阳菜，一定少不了金华园。环境在朝阳算是比较好的。点了一大桌菜。不得不提的是锅包肉和牛腩青柿子还有红蘑炒白菜。锅包肉采用精致瘦肉，干炸起酥，后勾芡番茄汁呈盘，放香菜而成。对比黑龙江的糖醋做法，这盘锅包肉给人的样子是鲜，酸。番茄酱的鲜完美的中和了肉的腻。包浆令酥脆的肉片口感更适宜。味蕾刺激更持久。牛腩青柿子乃东北特色。采用酸的青柿子做法很有新意。选材很重要，柿子要酸但不能涩。良好的食材配合新鲜的牛腩在小火炖出锅，味甘滋绵，酸柔可钦。是一道值得尝尝的新意菜。红蘑炒白菜，采用东北朝阳地区的特产红蘑，此食材属于菌菇类顶尖食材，只需最简单的烹饪即可展现食材原有的味道。可谓令人怀念。唯一做的糟糕的是黄花鱼。不建议点此菜。整体来说金华园味道不错。

Take my wife back to the Northeast. The first thing I can&#39;t forget is to taste the dishes and deliciousness of my hometown. Jinhuayuan is located on North Street, one of the authentic old famous brands in Chaoyang. If you want to eat authentic Chaoyang cuisine, Jinhuayuan must be indispensable. The environment is better in Chaoyang. Ordered a large table of dishes. I have to mention the pot-wrapped meat and beef stew green persimmon and red stew fried cabbage. The pot-wrapped meat is exquisitely lean meat, dry fried, and then the tomato juice is served on a plate, and the coriander is made. Compared with the sweet and sour practice in Heilongjiang, this pot-wrapped meat looks fresh and sour. The freshness of ketchup perfectly neutralizes the greasyness of the meat. The pulp makes the crispy slices more suitable. The taste buds are more persistent. Bud green persimmon is a characteristic of the northeast. The use of acid green persimmon is very innovative. The selection of materials is very important, the persimmon should be sour but not astringent. Good ingredients with fresh burdock in a small hot pot, sweet and sour. It is a new Italian dish worth trying. Red stew cabbage, using the specialty red stew in the Chaoyang area of the northeast, this ingredients belongs to the top ingredients of mushrooms, and only the simplest cooking can show the original taste of the ingredients. It can be said to be nostalgic. The only bad thing is yellow croaker. It is not recommended to order this dish. Overall, Jinhua Garden tastes good.

昨晚在金华园二部北塔博物馆那吃的，很满意，特别是茄夹很可口。今天特意想着中午饭也在那儿解决，结果出租给拉到这个一部了。店面比那边小好多，厨子也差一点，点的茄夹做的很咸，但是他们服务真的挺好，跟他们反应做咸后，拿到后厨又给重新做了一份，这个态度还是很让人赞赏的，可是味道好像不如二部。

I was very satisfied with the food at the North Tower Museum of the second part of Jinhuayuan last night, especially the eggplant clip is delicious. Today I deliberately thought that lunch would be solved there, but I rented it out to pull this one. The store is much smaller than there, and the cook is a little worse. The eggplant clips are very salty, but their service is really good. After responding to them to be salty, they got the back kitchen and made a new one. This attitude is still very appreciated, but the taste seems to be not as good as the two parts.

Jinhuayuan

Attractions Near Jinhuayuan

Restaurants Near Jinhuayuan

Hotels Near Jinhuayuan

Contact Us

About

Other Services