This is a very professional lobster restaurant in Charlottetown. It has a history of more than 100 years. I eat Australian lobster here. There is also a special guide for your reference. The lobster meat here is very plump and really delicious. Although the price is a bit expensive, it is definitely worth it and it is worth it.
When you come to this lobster restaurant in Charlottetown, you must come and taste it. The lobsters here are very big and full of meat. The most worth eating are his two tongs. The meat inside is really super addictive, and it is definitely an excellent food.
This is a very affordable restaurant in the Newfoundland lobster farming area where you can taste large lobsters. The lobsters are caught and cooked directly. The lobsters are fresh and full and delicious. The price is only half that of Toronto. It is really cheap and very good value.
Specially to eat big lobster, but it is older than the 500 per capita of the next family. When I went, the weather was bad, there were many people, and there was no appointment. I waited for a long time outside before knowing that I had to arrange the number first. After waiting for 2 hours, I finally sat down, but I was still in the outer seat. It was very windy and very cold. It took about an hour and a half to wait for the cauliflower to order again. It was dark, and it was easier to change into the store. The lobster dipping sauce here seems to be buttery and a bit greasy. You can order more than 20 dollars per pound in the form of a set meal. The lobster is also served with salad fries and shellfish bread soup.