Bon friends party eat Sichuan food chat very good originally worried about the queue at 18:30, but maybe after the year, everyone has to eat more fish and meat slowly, so don't queue up (previously, it was a queue. Exaggeration) The waiters are very skilled in their movements, although their faces are blank 😑 ordered as shown in the picture. Friends often eat, so I follow the food, you can also follow the order to try [Significant Mapo Tofu] Next meal [Fish Meat Silk] Next meal [Boiled Beef] Starch slightly more tasted also Next meal [Pot Spicy chicken] Pokba I ate a lot [salt roast white] I like to put everything in there.
The name is very famous, but the sign "Mapo Tofu" doesn't really get much better than other Sichuan restaurants, it's mainly for tourists from outside, and few locals
This restaurant has many branches in Chengdu. We went to the one which was near the Tianfu Square. We took mapo tofu, fish and vegetable. Mapo tofu has the authentic sichuan spice,I liked it very much,but better mix it well because everyone cannot tolerate the sichuan peppercorn flavour.The fish had hot and spicy flavour,it was very delicious. The vegetable was also good,it balanced the spicy flavours of other 2 dishes. we also took a egg fried rice,it was good enough for 4 people. there was an option where people can order scanning a QR code set on each table,that was quite interesting!highly recommended!
China's time-honored brand, one of the business cards of Chengdu cuisine, red, white, green, hemp, spicy, salty, and delicious. The tofu is whole but not rotten, and the beef is crispy and delicious, satisfying all your fantasies about food! ! !
The Sichuan restaurant with mapo tofu-based restaurant has a distinctive environment
It was so delicious, I have been to N times, every time my family was lazy and didn't want to cook, I came to the restaurant to eat, the menu of the restaurant has been eaten by my family several times
Chen Mapo is a "Chinese Time-honored" brand name store named by the country. It was founded at the beginning of Tongzhi in the Qing Dynasty (1862) and opened in Wanfu Bridge in the northern suburbs of Chengdu. Formerly known as Chen Xingsheng Restaurant, the chef is Chen Chunfu's wife. The tofu cooked by Chen's is red and bright, the beef is crispy, spicy, fragrant, crisp, tender, hot, and shaped. It is very characteristic of Sichuan. Chen's tofu soon became known as "Baoyaer", and foodies are eager for it. , Literati and Sao Ke often meet here. Those who have good things see the tingling marks on Chen's face, and the play is ""Chen Mapo Tofu"". This is a good talk. The restaurant was named "Chen Mapo Tofu Shop". In the late Qing Dynasty, Chen Mapo tofu was listed as a famous food in Chengdu.