He Cai Restaurant( Chengdu Celebrity Upper Class Hotel )

The hotel&#39;s buffet breakfast is generally quite rich, and the quality is good, there are many types, Western, Chinese, and Japanese, but the taste depends on the personal like, the usual habits, the individual still likes the hot

Bayan Mansion Gate hot pot business is booming, the door is long queued, fortunately Chengdu is life-like, everyone is slowly waiting. The bottom of the pot tastes good, the ingredients are fresh, no wonder the business is so good.

Trip Gourmet Awards

Come to Chengdu again? Gupour to pick me up, that is to come and eat! I admire the life of the people of Sichuan and Shanghai. Sichuan cuisine is good, hot pot is good, it is difficult to think that the pasta is so delicious! Two years ago, it was still ancient to eat and pick me up. I went to feel this paved surface from Chongqing fire in Chengdu! Two years ago, my Douyin video also posted the magic and wonderful of this house! The soft noodles that wake up are torn in the master&#39;s hand like a trick, and then fly into the boiling pot like the two people in the northeast to fly the bracelet, the whole action is extremely smooth. If it is accompanied by the background music of the children&#39;s song &quot;Throw the bracelet&quot;. It must be quite comfortable! I think the name of the cover should be named because it resembles a bedding. Because the softness of the noodles and the taste is better and tougher after cooking. You don&#39;t have to worry about the dumplings in Sichuan and Shanghai noodles. The miscellaneous sauce, beef, ribs, and chicken miscellaneous are all online. Today at noon, I and Gu have two bowls of different flavors. The amount of food is two or two! The cover noodles are really both tasteful and tasteful! The Sichuan and Shanghai in my heart must eat! 2023 This noodle restaurant lived up to expectations and was selected as the Chengdu Michelin Restaurant Guide. It&#39;s a very wonderful small shop.

Ye Mala is also a family that I heard about a long time ago, and I didn&#39;t think of it until recently. I feel spicy when I listen to the name, it should be a child&#39;s shoes that are very suitable for heavy tastes. The environment is not as &quot;fly&quot; as expected, the decoration is OK, and it must not be old, and the hall is also very big. When I came over at five o&#39;clock, there were not many people, and when I left, people began to slowly change. The most interesting thing about the dishes is the 38 small portions, 58 large portions, and the small portions we both ordered feel a lot. This dish is really very special, in fact, it is boiled beef, but the noodles are not only traditional cooked oil and spicy, but also the taste of red pepper and green mountain pepper, forming three colors to gather a bowl. There is no need to mix when eating, you can taste three different flavors. The beef is cut in small pieces, the taste is tender and smooth, after tasted three, I feel that it is actually the traditional water in the middle is the most fragrant and delicious. There are some oysters under the pad. [Boiled pepper egg] 12, very fresh cold dishes, roast pepper is a bit but will not feel too spicy, the skin egg is cold, and it is very Q, Sangeda loves this, basically he can eat the next one, [small fried chicken] 38, I really didn&#39;t expect such a large plate, I couldn&#39;t eat it without eating a few mouthfuls. The taste is spicy, the chicken itself is not too dry, and it is a broiler, but the taste is actually OK. This price seems to be too high. [Tomato Egg Flower Soup] 12, the most dissatisfied, I like to drink soup, but I don&#39;t like to drink this sticky hooked &quot;squash&quot;, obviously can be very refreshing, the result is so greasy, it seems to have put the perfume oil, the taste is very strange. I don&#39;t think any dishes will be spicy to jump, maybe because I didn&#39;t order his cold food series.

How many times have you come to Chengdu for a bite! ! ! -Chengdu&#39;s most popular Sichuan restaurant, either book in advance, or queue up... It has been open for 15 years, and it has been hot for 15 years! Basically, family dinners, team building will come to this place, and the per capita is only 50 ➕. Friends from other places want to eat Sichuan restaurant, I will recommend this store! &middot; Chicken shredded cold noodles must be ordered at every table, sour chicken shredded noodles are spicy with oil, and the portion of this noodles is also very sufficient! I personally like ...&middot;Spicy chicken is very good! It is also very Sichuan flavor ～ directly spicy to you can&#39;t stop! The more you eat, the more you want to eat, the chicken is very smooth and tender. &middot;Tianfu hand tore duck golden duck, duck roasted very crispy, gently tore it off bone, then glaze the secret chili noodles, heixiang ～ - everyone remember to come to eat before, it is best who will eat in advance, otherwise you will have to queue up, business is too good!

The nature of the private kitchen of Western food, the service from beginning to end is just right, basically can&#39;t pick up the problem, and I am quite satisfied. The first snack before the meal, the potato chips are very, very delicious, with a little spicy, very thin and crispy; Salmon Tata is more creative, but I personally don&#39;t like the unique bitter taste; the charcoal roast beef tongue is very soft and tender, and the quality of 160-day grain-fed beef is good; the soup and asparagus are quite satisfactory.

I don&#39;t eat fish head hot pot, I don&#39;t eat fish, it is troublesome, there are thorns, so I only order fish brain shell, cooked and cooked, the fish lips will be melted, the fish brain pulp can be sucked out with a slip of a little spicy mixed in the mouth, is the kind of delicate feeling that I like. Their brown sugar is very qualified, wrapped more and comfortable. There are also homemade sausages, which are also indispensable here. Finally, a bowl of light vegetable leaf porridge ends.

酒店的自助早餐一般都挺丰盛的，而且品质好，种类很多，西式，中式，日式都这几种，不过味道看个人喜欢，和平时的习惯了，个人还是比较喜欢热乎的

这家上层名人酒店在成都北面的府南河河畔，餐厅在二楼，餐厅不算大，人也很少，和朋友到这里来吃饭，边吃边聊很舒服，菜品不多，味道也还可以，该有的品种都有就是了，没有惊喜，价格也还合适，无功无过的一个自助餐，图的就是安静？

This upper-level celebrity hotel is on the banks of the Funan River in the north of Chengdu. The restaurant is on the second floor. The restaurant is not big and there are few people. I came here to eat with my friends. It is very comfortable to eat and chat. There are not many dishes and the taste is OK. There are some varieties, no surprises, and the price is right. A buffet without success, the picture is quiet?

这家自助和单多很像，品种较单多少，但排队现象没那么严重。可以烫火锅的海鲜有冻的虾蟹螺墨鱼仔，品相和个头一般；煎烤档有牛排牛仔骨烤鱼等，牛仔骨味道不错；冰淇淋不知是什么牌子的，还行吧。甜品印象不深，反正不是走精致路线的。服务还算跟得上，符合酒店定位。总体感觉就是一般啦。

This self-service is very similar to the single, the variety is more than the single, but the queue phenomenon is not so serious. The seafood that can be hot in hot pot has frozen shrimp crab snail fish, the taste and the head are average; the fried grill stall has steak cowboy bone grilled fish, etc., cowboy bone tastes good; I don&#39;t know what brand of ice cream is, it&#39;s okay. The dessert is not impressed, anyway, it is not an exquisite route. The service can still keep up, in line with the hotel positioning. The overall feeling is average.

生蚝，滑嫩可口，味道鲜美，服务态度好

Raw, smooth and tender, delicious, delicious, good service attitude

有品味的酒店，价格实惠，服务一流，服务员满带笑容，饭菜可口非常好吃，成都菜以为很辣，其实不然，下饭可口，这里是旅游居家首选，第一次入住，下一次还来，我喜欢成都

Tasteful hotel, affordable, first-class service, waiters full of smiles, the food is delicious and very delicious, Chengdu cuisine thinks it is very spicy, in fact, it is not, the meal is delicious, this is the first choice for travel, the first time to stay, the next time Come, I like Chengdu

He Cai Restaurant( Chengdu Celebrity Upper Class Hotel )

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