Turned around Kuixinglou Street, this pepper hot business is the best, facing the two stores on the street, the table is placed from indoor to outdoor, it is not dark before long queues, everyone is very patient! It turns out that the traditional skewers in old Chengdu are really different. I take the skewers and burn them directly in the pot. The taste is very fresh and delicious. Finally, I weigh the sign. It is almost 0.6 yuan to sign is also very affordable! In addition, there are various small dishes, farmhouse small potato and tangled hot pot powder are spicy and delicious, and there are heavy tastes such as rabbit head rabbit waist and brain flower, watching others eat super fragrant!

Trip Gourmet Awards 2023

Maojiao Huola

The quaint decoration design, the layout of the plate form is grand, the largest tableware wood carving needs to occupy half a large table, each dish pays attention to the beauty, the sense of ritual is reflected in many aspects. The per capita package of about 1,000 per capita, the ingredients must not be bad, and a lot of organic seasonal vegetables from your own farm are used. Each dish must have a historical origin. The waiter also needs to add an atmosphere to the wine order. The business banquet is very suitable and will never be cold.

Trip Gourmet Awards

[Environment] The environment is very advanced, full of retro style, very suitable for punching in and taking pictures [Service] The service is very professional, whether it is from the welcome or the food, it is very careful, Miss Zhang also introduced us to the restaurant&#39;s characteristics [Taste] The taste is more authentic Sichuan cuisine, I recommend everyone to taste it.

Top 22 Local Restaurants

‭‮ Sete ‬‬ is just ten roads, but the personality of the road is prominent, ‭‮ Spicy Ma ‬‬ Fresh fragrance, eating a lot of fun, even if I don&#39;t like to drink, I can&#39;t bear it ‬‬ I want to take a bite. ‭‮ Shrimp Spicy ‬‬ Spicy Crab Spicy Rabbit Head ‭‮ Head Duck ‬‬ Must order, even peanut rice ‭‮ Outward Point ‬‬ Eat.

[Taste] The ingredients are fresh, there are many types of things, and they are delicious. [Environment] Clean and bright, tidy and orderly, good. [Service] Good attitude, fast serving speed, timely pour water

The fly restaurant in Chengdu is delicious ‼️ The facade is not obvious and the place is not big, but the clerk is very enthusiastic and very nice. Two big and two small, I chose a double package of 178. Boiled beef, the shape is very eye-catching at a glance. Shibo double crispy, there are duck intestines, duck county liver, and the ingredients are very fresh. The iron plate is covered with milk tofu, which is very tasty and delicious at first glance. Naked mantis shrimp, shrimp without shrimp shells, add the flavor, there are scorpions, oysters, pepper and hemp on the side, very good.

This restaurant is in a wide and narrow alley, a courtyard, and the landscape is very well arranged. The dishes are more exquisite, basically Sichuan cuisine, the taste is quite satisfactory, when there are many tourists, it is also often queued.

在奎星楼街转了一下，这家冒椒火辣生意最好，正对街的两家店面，桌子从室内摆到室外，天还没黑就排起了长队，大家都很有耐心！事实证明老成都的传统串串香确实不一样，自己拿好串串直接锅里烫好上桌，口感很鲜嫩好吃，最后称重签子就行，算下来差不多0.6元一签也是很实惠！另外还有各种小份的菜品，农家小洋芋和缠缠绵绵火锅粉都麻辣入味，还有兔头兔腰脑花等重口味，看别人吃的超香！

【口味】味道不错，辣的菜品很多，不吃辣的避开吧【环境】干净明亮，整洁有序，盘子碟子分门别类收纳【服务】态度不错，能及时上菜

[Taste] Good taste, a lot of spicy dishes, avoid it if you don&#39;t eat spicy [Environment] Clean and bright, tidy and orderly, dishes and dishes are divided into categories [Service] Good attitude, can serve in time

四川口味的串串，又麻又辣的感觉就是爽，老卤鹌鹑蛋;串串香;农家小土豆;杠上脑花;爆浆兔腰;纠结千层肚;缠绵火锅粉;麻辣兔头;冷锅串串;桓侯兔腰

Sichuan-flavored skewers, hemp and spicy feeling is cool, old braised egg; skewers fragrant; farmhouse small potatoes; bar on brain flower; popping rabbit waist; tangled thousands of layers of belly; lingering hot pot powder; spicy rabbit head; cold pot skewers; Minhou rabbit waist

奎星楼街，因为一家店带红一条街，目前火势不减。不想排长队，提前一个小时赶过来，其实还是一个等，先后而已。每天中午11点半左右可以开始点餐，早上备餐时间约一个多小时，大家各守其位，各司其职，有条不紊，忙而不乱，蛮好。没有选择单点，腰啊肚啊头啊脑啊之类的，不大感兴趣，就直接点了串串，签子已用皮筋捆好，没得选择，多与少就这么着。锅底汆烫只有一种口味，就是油+辣，不需要蘸料了，服务员说香油能解腻，我反正不信，锅里捞出来直接吃吧，热烫油辣咸，五全，深悔点多了，撑着吃完，冬瓜南瓜土豆已经很烂了，几乎捞不上来，其余正常，吃好后服务台数签结算，这么多签子是数不起的，尤其是人狂多的时候，店家都是称重，如果直接从油锅里捞出来，就会多算数量，怪不得很多人都是把签子晾在一边，我们也是不懂，提前数数好，结果称重多了5块钱，才明白过来。每桌加收一块钱一次性签子，俩人合计花了32块。舒服了我的小舌头，可怜了我的小胃口啊。临走时，两边座位均已爆满。颇有燎原之势啊。尝过了，了愿了，走了。

Kuixinglou Street, because a store has a red street, the current fire is not reduced. I don&#39;t want to queue for a long time, I rushed over an hour in advance, in fact, it was still a wait, just in succession. You can start ordering at about 11:30 noon every day. The morning meal preparation time is about an hour. Everyone is in their place and doing their jobs. It is methodical, busy and not messy. It is quite good. No choice of a single point, waist, belly, head, brain, etc., not very interested, just click the string, the sign has been tied with the rubber band, no choice, more and less. The bottom of the pot is hot and there is only one taste, that is, oil + spicy, no need to marinate, the waiter said that the perfume can relieve greasy, I don&rsquo;t believe it anyway, I fish it out of the pot and eat it directly. The hot hot oil is spicy and salty, five full, and I regret it. Too much, after eating, winter melon pumpkin potatoes are already rotten, almost can&rsquo;t be fished, the rest is normal, After eating, the number of service desks signed and settled. So many signatures are uncountable, especially when there are many people, the store is weighing. If you fish it directly from the oil pot, you will count the number. No wonder many people are holding the sign on one side. We don&rsquo;t understand. Count in advance. The result was 5 yuan more weight, only to understand. Each table charged an extra dollar for a one-time sign, and the two spent 32 yuan in total. Comfortable with my little tongue, pitied my small appetite. Before leaving, the seats on both sides were full. It&#39;s quite a trend. I tasted it, I&#39;m willing, and I&#39;m gone.

朋友推荐了这家网红店，据说平均排队两小时一刚！我们在逛锦里的时候排了号，然后去宽窄巷子什么的等人啊之类的等了约一个半小时，差不多排到的吧！其实感觉排起来也没有那么可怕！我觉得成都人民对吃特别讲究，所以很容易造成一种过渡流行的情况，就是一家店火了，大家都跑去吃那家店，然后排队排的水泄不通！其实我想说，好像也还好嘛！好吃是好吃，也没有好吃到要排这么久的队伍嘛！这家串串店不辣，没有那么辣应该说～很讲究效率，不像别家店都是数签签，这家店就是称重量～贵的串两根棍子，便宜的一根棍子。店门口有好吃的蛋烘糕和凉粉。还有甘蔗汁～感觉都是来沾这家店的光。

A friend recommended this net red store, it is said that the average queue is two hours a day! We lined up when we visited Jinli, and then went to Kuanzhai Alley and waited for about an hour and a half, almost lined up! In fact, it feels not so terrible to line up! I think the people of Chengdu are particularly particular about eating, so it is easy to cause a transitional epidemic situation, that is, a store is on fire, everyone runs to eat that store, and then the water in the queue can not leak! In fact, I want to say, it seems to be okay! It&#39;s delicious, and it&#39;s not delicious to have to queue for so long! This skewers shop is not spicy, not so spicy, it should be said that ～ is very efficient, unlike other stores are numbered to sign, this store is weighing ～ expensive skewers two sticks, a cheap stick. There are delicious egg baking cakes and jelly at the entrance of the store. There is also sugarcane juice ～ It feels like it is coming to this store.

本地人才知道的成都美食合集....吼吃无广这都是身为一个子成都20年的本地人常去的店，美食小吃都吃过超多（吃 货的嘴巴真的管不了節）一口惊艳的美食真的见到过 不少◆，我列举了一些出来，还有实惠又好吃的小 吃， 都在这里（个人口味杠精勿来），特别推荐冒椒火辣真的特别好吃有两家店去人不多的店就行#成都美食攻略 #去成都吃啥 #吃在成都 #当地才能吃到的美食 #家乡小吃我来pick

Local talents know Chengdu food collection .... roar eat no wide This is a shop that locals have been going to Chengdu for 20 years. I have eaten a lot of food snacks (the mouth of food is really not in control of the festival). I have really seen a lot of amazing food. I have listed some. There are also affordable and delicious small foods, all here (personal taste bar fine do not come), especially recommended to take pepper hot is really delicious There are two stores to go to the store with not many people Just go to Chengdu Food Raiders #Go to Chengdu What to eat #Eat in Chengdu #Local food to eat #Hometown snacks I come to pick

⛩奎星又称为&ldquo;魁星&rdquo;，魁星被视为主管人间文运之神，受到追求科举功名的读书人顶礼膜拜的，古时候各地都会有魁星楼。😋这里也曾是成都的&ldquo;公馆一条街&rdquo;，整条街几乎没有一间商店。如今更新为奎星楼创意文化街区，以美食出圈，一半烟火一半文艺~&middot;㊙冒椒火辣和明堂的加入是奎星楼崛起最重要的之一。🔴成都人酷爱撸串，冒椒火辣生意的火爆为这条街带来了不少流量。紧接第二年明堂入驻，各种艺术展览、活动的开展，更是吸引无数年轻人，文化和市井在这完美地融合。&middot;🚶&zwj;♀️今天又去浅逛了这条网红街道，一边是充满创意的涂鸦墙绘，拍照打卡都挺出片的；一边是各种美食店，冰粉、兔头、串串、应有尽有，熊姐大碗面依然还在，但新兴的网红店也开了不少。⛩老旧的居民楼，依旧保留着老成都街头的最初味道~🉑总的来说，逛完宽窄巷子一定再过来尝尝不一样的美食，总有一款能戳中你的心巴！纽空间二楼也有新展在展出，看看也很不错。&middot;🚇交通：地铁4号线宽窄巷子B口

⛩ Kuixing is also called &quot;Kuixing&quot;. Kuixing is regarded as the god of the human literature and transportation. It is worshipped by readers who pursue the name of imperial examinations. In ancient times, there will be Kuixing Buildings everywhere. 😋 This place was also once the &quot;Mansion Street&quot; in Chengdu, and there is almost no store in the whole street. Now updated as Kuixinglou creative cultural district, with food out of the circle, half fireworks and half literature~&middot;㊙ the addition of pepper hot and Mingtang is one of the most important things on the rise of Kuixinglou. 🔴 Chengdu people love to skewers, and the hot business of pepper hot has brought a lot of traffic to this street. Immediately after the second year, Mingtang settled in, various art exhibitions and activities were carried out, and countless young people were attracted, and the culture and market were perfectly integrated here. &middot;🚶&zwj;♀️ Today, I went to this net red street again, and one side was full of creative graffiti wall paintings. The photos and punch cards were all very well. On one side is a variety of gourmet shops, ice powder, rabbit head, skewers, everything, Xiong sister&#39;s bowl of noodles is still there, but the emerging net red shop has also opened a lot. ⛩ The old residential building still retains the original taste of the old Chengdu street~🉑 In general, after visiting the Kuanzhai Alley, you must come back to taste different food. There is always a new exhibition on the second floor of New Space, and it is also very good to see. &middot;🚇 Transportation: Exit B of Kuanzhai Alley, Metro Line 4

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