Chengdu is an old-fashioned Sichuan restaurant. There are many locals. It naturally has its charm. The boiling aquarium is the best. The fish is tight and delicious. It is very delicious. The Gongbao chicken is also very good. The chicken is very tender. The signature braised flavor is a small portion. The braised flavor is randomly given. The taste is really good. But it is a pity that Mapo tofu, this is really not good, generally home can be compared to here, this dish is cautious, overall a very popular old brand, except for a dish to step on thunder, others are still good