Sichuan cuisine is becoming more and more famous. Spicy and fresh spicy fragrance is very popular with the people in the north and south of China. The Sichuan food restaurant in the city life is very good, the various dishes are relatively complete, the price is moderate, very worth tasting.
Boiled beef, don't need to say more, quality must be a bar, praise (｡∀ ｡) praise (｡∀ ｡)! Sichuan food is very popular, I feel that his home dishes can be closed eyes casual, basically do not step on thunder.
The restaurant is a restaurant with a harmonious color and luster, and the color of the dishes includes the color and luster of the dishes, which is mainly from two aspects, the natural color of the raw materials and the color produced by cooking.
Tao Yuanming, this is the longest Sichuan food restaurant I have ever eaten. The environment is also quite comfortable. The color of the food is very good. Watching the mouthwash chicken make people mouth-watering. And his home food is characterized by Aso's disease, not Tara.
Mainly Sichuan cuisine, many famous dishes and snacks, you can also recommend Xuewang, boiled beef.