The source and origin of the Shuangliu mother rabbit head is because her mother's son liked to eat rabbit head when he was a child, but when the son was about 20 years old, her mother was laid off, and opened a spicy hot house at her door for a living. There were very few merchants selling rabbit heads in that era, so I often couldn't eat them. My mother bought some rabbit heads and put them in the spicy hot pot and cooked them for my son. The son felt that they tasted good, so I bought them and cooked them for my son.