Chengdu old name, recommended nutmeg, coconut bean flower, coconut is very crisp, peppery, red oil water ricinose spicy.
Super delicious bean flowers, and red sugar dumplings are also very good drops, the recommended noodles vegetarian pepper sauce noodles, the nutmeg nutmeg is also good 👍
I like to come here to eat, mainly because the owner, the waiter, the service attitude is better, the boss is also more polite and more atmospheric. Most of all, the dishes are also very suitable for our taste.
The front of the shop is a pair of cross-links: "Four generations tone five flavors, a store incense 100 years", just two lines of words, but also depict the history of this century-old shop. Beef hazelnut bean flower should be said to be the first card of the small shan home. The slender bean flower with the scent of beef, the slender bean flower with the scent of beef, crisp coconut also absorbed the strong scent of the sauce. The salty taste with sweet, let the salty sweet two parties can finally "change the dry go for jade."
Chengdu’s gourmet capital, the famous Chengdu snack "Xiao Tan Dou Hua" for breakfast starts with "sweet water noodles and tofu noodles". Good taste, very authentic, worthy of recommendation, it feels like a child, evokes memory, praise
Not bad, loved the delicious and good, recommend
Babao Street, opposite the new city square, the smell of old Chengdu.