, the second floor of Chengdu Niccolo Hotel. Liangguang dishes 10 way up. People are middle-aged, and health is mainly supplemented. Hotel catering, the selection of materials did not say, quality is also stable. Onion fragrant Qingyuan chicken, taste is first-rate. Sha Now Sha Big yellow croaker, eye-opening, taste and taste Badu suitable. The first time Cheng in all ate crispy Mitsubishi , mustard steamed, fish balls, noodle fish , I have not eaten it myself. I think you are as crisp as fish will .