The food in Chengdu is really good, so good that it is not just the taste level. So no matter where the friends come to Chengdu, I will use the food to connect the maps and recommend them to them. The taste of Chengdu is always going to be experienced in various restaurants in the streets and all walks of life, and it will be worthwhile. received a lot of private messages, if you don't like to eat hot pot, why should Chengdu eat the first meal? The grilled fish did not hesitate. The "baker" is the most grilled fish restaurant in Chengdu. Order two large portions of grilled fish on the table, a spicy Sichuan flavor, a lush taste of the index finger. In addition to the main show grilled fish, there are many snacks to choose from ~ roast pork neck, pineapple fritters, sweet-scented osmanthus yogurt all kinds of snacks. Compared to the hot pot, in my case, the string is a little more casual. About three friends and four friends sat around a small table, and talked about the knees. During the period, the dishes were eaten and drunk, and life was not beautiful. The advantage of stringing is that depending on your food intake, you can eat as many strings as you like. In my impression, I learned that "hot peppers and peppers" started from the circle of friends and the queues of people at the door. I secretly vowed to be so popular, I have to try it. This name is also interesting. I really concentrate on eating and eating hair, and the taste is also spicy. , I would recommend because I have my favorite brain flower! The taste is the most spicy in Sichuan, the brain is tender and slippery, and when you eat it, you can't help but add a big portion. The placement of the dry discs is more interesting and colorful. If you want to eat like a Chengdu person, you can come to the bowl and eat the powder pad cushion ~ cool cake is the so-called ordinary, but the mouth can not stop Dessert ~ sweet taste, plus brown sugar hydrolysis summer tired. There is a variety of flavors of ice powder, brown sugar is a classic style, a bit of faint sweet white wine, the favorite is ice powder, ice powder is smooth and chewy, it will not feel tired after eating all summer. The sweetness and sweetness hidden in the residents' lanes is the old memory of many old Chengdu. The potatoes are cut into small pieces and tied together with toothpicks. The bracts are white and thin. The small dishes made from these toothpicks are simmered in the oil pan. The red, yellow and yellow butter is very cute. Unexpectedly, it looks like cooked oil sauce (in fact, it is not spicy at all), throwing the dish into a wrap, and then dipping it on the dry dish of chili noodles (also not spicy at all), but the entrance is sweet, "sweet and not spicy." "The name is probably so come." or are particularly popular with Chengdu people. If you order chicken, you will usually have half chicken and half chicken feet. You will definitely add one more. In addition to this, add some konjac, bamboo shoots and fungus. When I first served, I only sighed and ate. I didnt know how to eat it for a while before I found out that it was really a meal. I didnt know how to eat a big bowl of rice with a chicken. I ordered a small portion but still came up. Full of pots, the amount is really sufficient. The texture of the chicken is fresh and tender, and the baby is sweet and sweet. After eating a pot, all three people can't walk.