Dishes: The signature dish highly recommended by salt roast goose middle wings, the meat is soft, the aroma is fragrant, adults and children like to eat. The taste of the garlic bonfire and the beef is a bit like steak. The beef material is very good and the children like it very much. The old Changsha orchid dried seeds are really the taste of old Changsha, a bit spicy. Service: High-end quality with high-end service!

Yinhe Shide (Nianjia Lake Branch)

The store has been open for many years, and it should be renovated once. The new environment and dishes are more exquisite than the original. There are many new varieties, suitable for adults and children, and the snacks are also well done.

Big pigeon rice (Mengzeyuan Store) tastes good, tastes delicious, variety is complete, rich, warm and comfortable environment, good service attitude, enthusiasm, good choice, feel very good, great.

The taste is very good, especially the dried fried beef river, it is delicious.

Ice and Fire Building has been in Changsha for decades, the quality has been very stable, the dishes not only taste good, but also pay more attention to the display, whether it is color or collocation, it is very artistic. Per capita consumption is more than 150 yuan, which belongs to medium and high-end consumption.

菜品：盐烧鹅中翅强烈推荐的招牌菜，肉质松软，香气扑鼻，大人小孩都喜欢吃。独头蒜炆火和牛口感有点像牛排，牛肉材质非常好，小孩非常喜欢吃。老长沙兰花干子真的是老长沙口味，有点偏辣。服务：高端品质当然配有高端服务！

这家餐厅做的菜非常的美味可口，造型也非常好看，香味也非常的独特，是我吃到的非常优秀的食物，我以后还会再来这个餐厅吃饭的。感觉不错。

The dishes made in this restaurant are very delicious, the shape is very beautiful, the fragrance is very unique, I have a very good food, I will come to this restaurant again in the future. It feels good.

长沙星级餐厅之一，君庭，地理位置还算不错，服务体现一般，菜品也一般，一顿饭没记忆感。抱着考察的心去这里，门口停车很难，打车也不能停留，只能一辆车通过很容易堵住路，两次打车司机都在催，因为不能停多绕一圈才接到。室外有个院子但是太阳大也不能坐，菜品我是冲着血鸭而去，毕竟我对这道永州菜是很有感情，本应该很辣的特色菜在这里除了木姜子油的味道外根本没了辣这个元素，肉太大块，没有把血揉入骨头的缝隙，大相径庭；蝎子汤和擂辣椒皮蛋做的不错；堂烹雪花牛肉居然就是石板上煎牛肉，因为这种方式很难掌握火候，最后这些牛肉算是报废了，全部又老又柴。表现不如人意，有待提高。

One of Changsha&#39;s star-rated restaurants, Junting, the location is not bad, the service is average, the dishes are average, and a meal has no memory. Going here with the heart of the inspection, parking at the door is difficult, and taxis cannot stop. Only a car can easily block the road through. The taxi driver is urging twice, because he can&#39;t stop for a circle before receiving it. There is a yard outside but the sun can&#39;t sit. I go for the blood duck. After all, I am very emotional about this Yongzhou cuisine. The specialties that should be very spicy are here. In addition to the taste of wood ginger oil, there is no spicy element. The meat is too big. There is no blood into the gap of the bone, which is very different; dumpling soup and pickled pepper peeled eggs are well done; Tang cooking snowflake beef is actually fried beef on the slate, because this way is difficult to master the fire, and finally these beef is scrapped, all old and wood. Performance is not satisfactory and needs to be improved.

中高端湘菜粤菜海鲜餐厅连锁经营品牌门店，环境不错，服务优，餐品制作精致。

Middle-high-end Hunan cuisine Cantonese seafood restaurant chain operation brand store, good environment, excellent service, exquisite food production.

高端的精品湘菜连锁经营品牌，品质保证，环境不错，价位不低。

High-end boutique Hunan cuisine chain management brand, quality assurance, good environment, not low price.

中高端湘菜连锁经营品牌门店，环境雅致，菜品精致，价位高。

Middle-high-end Hunan cuisine chain management brand stores, elegant environment, exquisite dishes, high price.

Yinhe Shide (Nianjia Lake Branch)

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