I ate American Western food for several days and was a bit tired, so I turned to this restaurant that is said to be a good local Mexican food in Chicago. Sure enough, the taste is obviously different from the American style, but the restaurant environment is still similar.

Topolobampo

吃了好几天的美式西餐，有点腻了，所以转战到这家据说是芝加哥当地墨西哥菜做的很好的餐厅。果然味道明显和美式的不一样，不过餐厅的环境还是类似

墨西哥菜其实我觉得量也都是超大的，他们家也是挂星星的餐厅，所以我觉得服务是无可挑剔的，我们点的这个Shrimp Scallop Clam Garilic Mojo 还可以

In fact, I think the amount of Mexican food is also very large. Their home is also a restaurant with stars, so I think the service is impeccable. We ordered this Shrimp Scallop Clam Garilic Mojo .

Topolobampo，上了米其林推荐的拉美菜哦，很多菜都配备了玉米片，也是蛮不错的选择，还有非常南美风格的鲜花沙拉哦！

Topolobampo, on Michelin recommended Latin American dishes, many dishes are equipped with cornflakes, it is also a good choice, and there is a very South American style flower salad!

My wife and I shared a magnificent meal here. This is a world-class restaurant. We shared ten small plates and each one, and I mean every one, was spectacular. Service was highly knowledgable and attentive. The wine list is interesting and varied. Do not hesitate to invest in this remarkable restaurant!

I wanted to eat for many years as I am a big fan of Rick Bayless and his recipes. The food is extraordinary, but the experience is more than the food. The staff here genuinely want you to have a good time and they do it well. I love to eat and I love to cook and I love to go to restaurants like this. Thanks to Rick, Deanna and the whole staff for giving us a wonderful evening. Sincerely, Tony Meola

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Untitled Supper Club, although it is called club, there is still a restaurant part, and it is not bad, we ate the naked eye steak, it was very tender, and the fried ripeness was very good.

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I really like Styx /Babe and Chicago/Hard for their birthplace Chicago is really inexplicable! It is also a Chicago steak restaurant on the Michelin Guide. The marble bar is centered in a double-layer space, the atmosphere is very good, the rice and steak are delicious!

The authentic Peruvian restaurant Tanta, the chef has more than 30 restaurants in 12 countries, and the dishes are multi-ethnic. Its front dish is amazing, Pobre tender beef on a raw quail egg, rice after a bite to eat the layer is super rich! Its scallops are also praised, the practice is full of creativity, the meat is full of milk fragrance without being fully cooked, and it is tender! Fried rice and fish platter are also very worth a try, after all, it is the essence of Peruvian cuisine. ​

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