Argo Tea

The waiter in the restaurant was polite and quick. The slow fried octagonal fish I ordered was more time-consuming. He kept telling us that he was sorry. The main dish was cooked into a thick soup with spaghetti. It was delicious, and the iron fried flagfish steak with half a burnt lemon and a variety of sauces were also very delicious.

The Gage, not bad, eat well, but American food is like this, nothing new, it is estimated that many restaurants can make such a taste, anyway, it is a bit tired.

At night, two people strolled on the street, saw this restaurant at a glance, and I felt good and came in. When I ordered the food, the waiter said that their burdock was done very well, so I came to a piece of it. It really didn&#39;t disappoint. The taste and rawness were just right. The other dishes were foiled.

There is a western restaurant called Atwood in downtown Chicago, and the most amazing thing about them is not dinner, but desserts are really too delicious, and they are not particularly sweet.

ymShortString

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