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Big Jones

4/5125 Reviews$$$$
Western-style

Business Hours

Closed Now, Reopens tomorrow 11:00-21:00(Local Time)
+1-773-2755725

Address

5347 N. Clark St. USA - 60640 Chicago
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Reviews

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  • Chicago Tribune
    5.0

    Check out the seasonal pickle tasting plate including pickled watermelon rind, seasoned heavily with ginger and coriander.

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    0
    Reviewed on 1424880000000 / from Foursquare
  • Tasting Table
    5.0

    Take advantage of the $25 "family meal" menu. It changes monthly and takes culinary history as inspiration:

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    0
    Reviewed on 1340121600000 / from Foursquare
  • Daniel Di Tomaso
    5.0

    The chicken sandwich is by far the best I've ever had. Bloody Mary's are also good and spicy.

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    0
    Reviewed on 1422028800000 / from Foursquare
  • maite a
    5.0

    Everything is good

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    0
    Reviewed on 1462118400000 / from Foursquare
  • Chicago Tribune
    4.0

    A "Louisiana Mardi Gras Odyssey" will be the theme for this year's Restaurant Week menu. Alligator and andouille sauce, crawfish etouffee, gateaux de roix (king cake) among their great options.

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    0
    Reviewed on 1423065600000 / from Foursquare
  • Morsel s0e
    4.0

    In need of an award-winning cheeseburger? You've come to the right place. Order the Pimiento Cheese Burger. perfect for a weekly lunch or dinner ritual with a cold Begyle beer from the tap.

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    0
    Reviewed on 1415894400000 / from Foursquare
  • Morsel s0e
    4.0

    Get the wood-grilled duck tamales with chocolate mole. The mole is a simple purée of pecans, pumpkin seeds, benne seeds, sultana raisins, spices, chocolate, and a little gumbo gravy.

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    0
    Reviewed on 1415894400000 / from Foursquare
  • Chicago Tribune
    4.0

    The Gumbo Ya-Ya ($12) is rooted in Cajun Country, outside New Orleans, where roux tends to be darker, edging toward black. A must-try!

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    0
    Reviewed on 1340380800000 / from Foursquare
  • Amy Robertson
    4.0

    Fabulous southern inspired food that isn't just fried and heavy

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    0
    Reviewed on 1479571200000 / from Foursquare
  • Time Out Chicago kyz
    5.0

    From that one-off Kentucky dinner (rice biscuits, pearl onion soup and mince pie) to the weekday lunch (fried chicken, greens, biscuits c. 1933), Big Jones is making history of any dining plans we had

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    0
    Reviewed on 1334678400000 / from Foursquare
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