Check out the seasonal pickle tasting plate including pickled watermelon rind, seasoned heavily with ginger and coriander.
Take advantage of the $25 "family meal" menu. It changes monthly and takes culinary history as inspiration:
The chicken sandwich is by far the best I've ever had. Bloody Mary's are also good and spicy.
Everything is good
A "Louisiana Mardi Gras Odyssey" will be the theme for this year's Restaurant Week menu. Alligator and andouille sauce, crawfish etouffee, gateaux de roix (king cake) among their great options.
In need of an award-winning cheeseburger? You've come to the right place. Order the Pimiento Cheese Burger. perfect for a weekly lunch or dinner ritual with a cold Begyle beer from the tap.
Get the wood-grilled duck tamales with chocolate mole. The mole is a simple purée of pecans, pumpkin seeds, benne seeds, sultana raisins, spices, chocolate, and a little gumbo gravy.
The Gumbo Ya-Ya ($12) is rooted in Cajun Country, outside New Orleans, where roux tends to be darker, edging toward black. A must-try!
Fabulous southern inspired food that isn't just fried and heavy
From that one-off Kentucky dinner (rice biscuits, pearl onion soup and mince pie) to the weekday lunch (fried chicken, greens, biscuits c. 1933), Big Jones is making history of any dining plans we had