Chicago Raw Food

Retro style strong small restaurant Sepia, food Wednesday course $ 22. The bread before the meal is great! The carrot soup is sweet and smooth, the staple food is fried fish steak crispy meat tender + grilled Rigatoni pasta sesame fragrant + pork sandwich is delicious! The ingredients are fresh and delicious, our hearts are full of delicious food! The last dessert loves the lemon tower more fresh and sour, and the chocolate marshmallow cake is a bit sweeter. Worth going again! ​

Chicago&#39;s first blend of distilleries and cocktail bars must be a great place for brewing lovers. Here you can taste the aroma of spirits, such as a 40-course vodka. Tasting wines, you can witness the full range of winemaking processes from valley to wine.

The taste is comparable to Michelin French restaurant~ The appearance is like a stone but unexpectedly musk bread~ The cheese crisps~ The beef is mixed with almond slices and raisins~ The date mud is wrapped in meat and breaded with bacon~ So good cuisine is not only a feast of taste~ It is also a creative competition~ Only food and love Don&#39;t let go~

This is a Michelin two-star restaurant. The dishes are all for one person. The oysters are delicious and super fresh. The grilled ribs inside are also very good. The unit price is expensive, the per capita consumption is not cheap, and the taste is quite good.

It is really rare for an American restaurant to have such a delicate product. The first time I tried such a raw burdock, I actually felt that it had a special flavor and would not resist. As for the salad, the taste was a bit strange, maybe because the taste level was too rich, and the last dessert was just right. It suits my taste.

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